Involved dough (without the feta cheese, butter, eggs and spices) as pita. Rise as nice roll, smeared with grease, put it savory, paprika and a little feta cheese, folded, and again smeared with the

Involved dough of flour, yeast (I use dry yeast), salt, sugar, eggs (previously beaten) and water . You should get tight but elastic dough. On a lightly floured surface Roll the dough into a square

In bowl, stir grated cheese and Parmesan cheese, onion cut into small pieces and added to them. Each triangle processed cheese is divided into three equal parts. The dough is divided into 9 balls

Mess yeast with salt, sugar, some milk and a little flour slurry and let it rise. Flour is poured into the container where it will interfere, do well, and pour in the remaining milk and water, whole

Sift the flour and add salt to it - mix. Make a well - it pour the dissolved yeast in warm water and gradually pour hot water (depending on how much water you are dissolved yeast) and mix a soft dough

In the bowl of the mixer stirring the yeast with the milk, add salt, 50 g of melted butter, yogurt, sugar, salt and baking soda, yogurt and eggs, as previously have paid half yolk for coloring spreads

Involved soft dough products without the feta cheese and one egg yolk and flour sifted 2 times. I always finally, beat 100 times the dough in the table. Leave it in a buttered (with sunflower oil)

Water boil mint chop onion. In a bowl pour the flour and mix with the other ingredients for the dough. Once kneaded put in a bowl, cover with a cloth and leave for about 30 minutes. Product spreads

Involved dough, which is made of 6-7 balls, in which instead of the feta cheese. Anointed them with the brush thoroughly with sunflower oil, put them in a baking dish, allowed to peeling (proving)

Sifting flour and confuse the salt and sugar. In 100 ml milk 1 tsp sugar and 1 tsp flour broken yeast. When yeast form hat added it to the flour. Add the oil, eggs (one whole and one egg white yolk

Messi soft sticky dough of all products, add the crumbled feta cheese, to make small balls with greased hands and line up in an oiled tray. Bake in preheated oven pinking of 200C.

Involved dough of sour cream, flour, egg and salt. You should get very soft and elastic mixture. The dough is placed for 1 hour in the refrigerator and then is ready for use. Made into balls that are

The water warms up and it dissolve yeast and sugar. Leave to rise. In a separate bowl whisk the eggs, the oil and vinegar. Sift the flour with the salt and add the yeast, egg mixture and milk

Pour into a large bowl the flour, baking powder, the feta cheese and sugar. Stir well and add the beer. Mix until a smooth mixture. Apply olive oil bread tin (23x13 cm) and sprinkle with breadcrumbs

The dough is kneaded by the flour does well, put the salt and sugar, the oil and vinegar and fuzzy yeast, knead to a smooth dough by adding cool water to the necessary amount in order to make a soft