Pre-warmed milk added to it the yeast, salt, sugar and half fat. Knead into a soft dough as interfering with greased hands. Formed into balls the size of a walnut melt in fat (slightly warmed), then

Mix the flour, yeast, salt and sugar. Sift them in a large bowl. Cut the spinach at in small pieces and soak for at least some water, melt the margarine, beat egg and add it to the flour. Top up and

Sift the flour with the dry yeast and salt. Makes him well and it add the eggs, milk and 100 ml lukewarm water. 3amesva are adding and the butter. Leave the mixture well to mix in the food processor -

To the flour, yeast, salt and the oil was added water medium stiff dough. It is well kneaded. Mix stuffing products. 1/3 of the dough is stretched by hand, put it on stuffing and forms as asking. Rest

Heat oven to 180 C. Sieve the flour with baking powder and salt. Pour sugar and mint. Form a well in the center and pour the milk, lightly beaten eggs and olive oil. Knead into a soft dough. Add

Yeast with sugar and a little water flour was allowed to rise for about 25 minutes, then poured over pre-sifted flour, pour and the other water, salt and mix a medium hard dough, shaped as a cake

Flour mixed with baking powder. Eggs are broken, add milk, vegetata, flour, olive oil, chopped walnuts and crumbled blue cheese. Finally puts peas (which slightly blanched and strain). The mixture is

In lukewarm milk put sugar and yeast and let it rise. Sieve the flour into a bowl. Add the egg and egg yolks, effervescent yeast, salt and melted butter. Knead the dough until smooth and separated

Of the products in the order knead soft dough. To this was added a dashed squeezed and chopped spinach and mix again. Place in a greased pan and bake in moderate oven until browned.

Fresh milk is warmed, and along with other products knead soft elastic dough, which is left to warm to double its volume. Then he makes a wick cut into 12 equal pieces that rank in the thoroughly

First 7 product placed in bread machine and select a program for dough. 10 minutes before the end kneading cycle is added and cheese. After the program ends, risen, the dough was removed from the

In a large bowl 400 g sifted flour with the salt, the other is left to knead. Milk is warmed slightly and it is added olive oil, yeast and sugar. Leave for 5-6 minutes to warm. Then mixed with the

From dough products. Leave the dough to rise about 1 hour. Then re-shuffle. Divide the dough into 8 equal parts. We prepare the filling. Slice the leek of not very finely, stew until it softens

Sift the flour in the middle of it is well formed , put the yeast and olive oil and mix. Then sprinkle salt pouring about 500 ml cool water and kneaded until it becomes a sticky dough. Add chopped

The dough is prepared, as in sifted Put flour baking powder, salt, chopped sage leaves and margarine. Mix to give crumbs and gradually poured milk. Stirring was continued until the dough smooth. The