From the list of products knead dough elastic. Allow to rise for about 45 minutes. The feta cheese grate in large pieces grater, add the cream and stir well. The risen dough is divided into 10 balls

Yeast dissolved in 400 ml warm water with 1 tbsp sugar and leave in a warm place to rise. Flour is poured into a tray in the middle makes it well and put the dissolved yeast, the oil and salt. Blended

Separate bit of dough to decorate. Roll out remaining dough rectangle, put it sausage and rolls roll. Clipped to the edges with wet fingers. By taking the dough is made decoration. In the middle of

Involved soft dough of flour, fuzzy yeast, salt and the oil. Pluck balls, is disheveled, dip in melted lard and sprinkled with feta cheese and chopped sausage. Wrap up like a snail and arrange in pan

In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube is placed 300 ml water, and in the remaining

Insert it rise yeast with sugar, 1-2 tbsp flour and a little warm water. Sift the flour, mixed with salt and add yeast and finished gradually lukewarm water until form average hardness dough. Can be

To add sifted flour 3 eggs , yeast, fuzzy little water, sugar, milk and 1 tbsp oil. Dough is kneaded, which was separated on 6 balls. They are rolled 6 small circles, which are coated with oil and

Chopped leek fry with margarine. When soft taste with paprika and salt Fry a little while turns leeks. Half dough is rolled into a sheet with thickness 0.5 cm and on it is distributed half empty

Peel the potatoes, cut into cubes, boiled and mashed. The water in which they were boiled, be retained. Cool 1/3 cup and it was dissolved yeast. To mash the potatoes add the flour, yeast, sugar and

All product without egg and the butter, were mixed and kneaded dough. Divide into 10 pieces that form of pellets - without upsetting. Lining up in a buttered and floured pan. Brushed with beaten egg

Yeast is diluted with 2-3 tbsp of lukewarm milk, mix with 1 pinch of salt and 100 g of flour and let it rise. Add to the remaining sifted flour, melted butter, beer and other salt and smooth dough is

Yeast shredded and mixed with lukewarm milk and a pinch of salt flour as you become kashitsa. Sprinkle with flour and let it rise in a warm place. Sift the flour with a pinch of salt and paprika in a

Sift the flour several times with baking powder and salt, add all other products without nods, the milk should be warm (but not hot), and mix a relatively smooth dough. Roll out a sheet with a

From the flour sifted with baking powder, the butter, milk, nutmeg and salt is kneaded dough, which is spread on the bottom of a baking dish greased with butter and scatter breadcrumbs. The walls of

In deep bowl mix yogurt, broken soda 1 cup (200 ml) vegetable oil and 1 tsp (5 g) salt. Add flour so as to implicate medium soft dough. Dough and kneaded out on floured surface, cover with a cloth and