The yeast was dissolved in a little milk with sugar. The flour is sieved, make a well in the middle, a solution of yeast, the salt, the oil and the remaining milk. Knead into a soft dough. Leave to

The feta cheese is Grate. One egg was partitioned - white and yolk. Of all the products (without the skinless sausages, cheese, egg yolks and cream) knead dough. The dough was allowed to cool for 1

Yeast is diluted in a little water, add a pinch of salt and a pinch of sugar, allow 10 minutes it rise. Knead into a soft dough. In a greased tray make balls. Leave to rise. When the dough is rising

Mix the yeast with a little water, add sugar and a little flour and leave to rise. Stir eggs yogurt, add the oil and salt and mix. This mixture add it to rise yeast and a soft paste. Roll a great

To prepare the dough first dissolve the yeast in half fresh milk (heated milk to about 40 degrees). Add 1/2 cup flour and sugar. Stir well to obtain a thick paste. Leave to rise. Grate the beets and

Flour mixed with yeast. The eggs were divided into white and yolk. Whip cream with warmed water, 1 tsp salt and 2 tsp sugar. Add flour gradually and izmesva soft dough. Allow to rise for about 40-50

Into a suitable container mix 500 g of flour, salt and baking powder. Add the dry yeast and mix again. Make a well in the flour, pour the beaten yogurt, egg whites, the oil, pour warmed milk and mix

Honey is dissolved in warm milk. Sift the flour with the salt. Add dry yeast, mix in the middle is done well. It poured beaten whole egg white and the second egg, sour cream, the butter and milk. For

Sift the flour and add salt to it - mix. Make a well - it pour the dissolved yeast in warm water and gradually pour hot water (depending on how much water you are dissolved yeast) and mix a soft dough

Preheat the oven to 200C degrees. Sift flour, salt and baking powder in a bowl, make a well in the center. Pour the sour cream in it, the feta cheese, cheese, cow's butter and lightly beaten eggs

Yeast melt in 100 ml warm milk with sugar. Allow to rise. In the sifted flour is made well, which puts the remaining milk, yeast, beaten egg and salt. Izmesva is a soft dough, which is divided into

Each sheet of puff pastry is divided into 4 equal pieces. It ranks as one cheese in half and closes with the other half. On top make 3-4 incisions and with egg. Bake until browned.

Yeast sprinkle with 1 tbsp sugar, add some of the milk and a little flour (to make a slurry ) and let it rise. In a large bowl pour flour, which gives well and broken eggs, (allowing a yolk spreads)

Kneaded dough from all products and leave for 30 minutes in the refrigerator. Roll out sheet 1 of a circle, and cut into triangles radius of the circle. In the upper most portion of each triangle put

Yeast dissolved in milk with sugar and salt. Leave to rise. In a deep bowl sifted flour and add yeast. Knead dough. In a greased baking dish put the balls rolled in greasy hands - apart from one