Fat, yeast (matured in advance with milk), yogurt, baking soda and flour kneaded dough, which, by interfering becomes bubbles. Separately, whisk the eggs (without yolk 1) and shall crumble the feta

Parsley cut into small pieces, add to the processed cheese and stir. Roll out the dough into a thin rectangular crust and smear the mixture. Wound on a roll and leave standing for half an hour in the

The oil, water and salt is put to boil. Egg yolks, beaten well, were added to the flour and mix. The resulting mixture is added to the downloaded from the heat mixture of sunflower oil, water and salt

From kozunakto crust dough is rolled and cut glass circles. Make a mixture of eggs and the feta cheese. Every circle is placed a little mixture folds in half and press the edges. Brushed with egg yolk

Egg stirring, to this was added water and salt mixture pour in the flour shaped well. Knead a soft dough, which is divided into 5-6 balls. They are doing kolacheta round with a hole in the middle. Can

From the list of products knead dough elastic. Allow to rise for about 45 minutes. The feta cheese grate in large pieces grater, add the cream and stir well. The risen dough is divided into 10 balls

Mix the flour, starch and yeast confuse well. To the water is added to the egg white, stirred slightly, and the kneaded dough. Messi is about 5 minutes, leave for 30 minutes to rise. The dough was

Involved soft dough beaten with sugar eggs, yoghurt with dissolved into it soda and flour with a little salt. Formed into balls. They are drained hands round sticks of length 25 cm and a thickness of

Make a poultice with yeast, 1 tbsp flour and milk and let it rise. Eggs are broken with the lard, salt and effervescent yeast. Pour the flour and knead a soft dough. For the filling stew finely

Boil 250 ml water with the butter and a little salt. Pour the flour and stir with a wooden spoon until it is released by the court. Allow to cool, and shortly thereafter are added one by one egg

Puff pastry cut lengthwise into 2 parts. After it is cut transversely into strips of a thickness of 1.5 cm. On each strip is placed across 1 skinless sausageche and wrapped around the spiral

In a buttered pan rank slices of bread, buns if halve, and smeared with margarine. Top ranks chopped skinless sausage. Eggs are broken along with yogurt, crumbled feta cheese and soda, flavored with

From egg fat , salt, baking soda - dissolved in vinegar, yogurt and flour kneaded dough, which is placed in a strong plastic bag, an oily light, which is tied well and place in hot (not boiling) water

Yeast dissolved in 100 ml warm milk with 1 tbsp sugar and 1 tbsp flour. Allow to rise for 10 minutes. Sift the flour with the salt, sugar and remaining milk and effervescent yeast. Knead dough

The eggs are broken, add yogurt with baking soda, salt, the oil and flour. Mix everything and finally add the grated feta cheese. With oiled spoon to scoop the mixture and put in greased pan. Bake in