Buckwheat wash until the water gets quite clear. Pour a lot of water, add 2 tsp salt and boil for 5 minutes, remove from heat and leave for another 30 minutes to swell. Beat the egg, milk and flour

Cabbage leaves are blanched for 5 minutes and remove coarse stems. Buckwheat is washed and boiled in salted water. Chop in small pieces and fry in the oil. Mix the boiled buckwheat, Onions and the

Buckwheat boiled with a little salt. If there is water, drain. Add the eggs, chopped onion, spices. There are also small balls that are rolled in flour and fry or bake.