Soda is quenched with a few drops of vinegar. Add the remaining product and the mixture was stirred well. Fry in very fat (swim).

All products are mixed good and ready mix with a spoon is placed in a preheated oil.

In yogurt mixed baking soda and sugar, then add the beaten eggs, salt and flour. Knead dough, softer than Banichan. It drained peel, 0.5 cm thick, which are cut into lozenges. Fry in preheated oil and

Eggs are broken with yogurt. Add flour, salt and baking soda. The mixture was stirred well. With a wooden spoon, moistened with water, paddle mixture and put into preheated oil. fritters fry on both