Margarita mix with a mixer, add the lemon juice, milk, vanilla, salt and finally the egg and flour with baking powder. Knead a soft dough is not sticky. Roll out the dough thinly on paper, cut into

The milk is heated and there dissolve the butter, salt, sugar and yeast. Put the eggs and mix with a mixer. Allow 5-10 minutes it rise. Place the flour and beat with a mixer until a sticky dough

Stir all products for the cream with a mixer. Both the base is cut in the middle, we get four rectangular bases, 8-10 cm wide, the length does not matter mazhem prepared with cream and redim one

Cut the parsley and onion. Crush the garlic. They add the minced meat, bread, spices and salt and confuse them. When you make the meatballs, leave them half an hour to stand to gain form. During this

Mix the oil with the butter and sugar on the cream, add egg, vanilla, flour sifted with starch and baking powder, add to the fat part blended into a soft dough is not sticky, if necessary, add more

The above product mix and cook until ready. Spices are tentative - you can add those to your liking. Once the carrots soften well, depends how much you want to thicken chutney can continue cooking

Peel the potatoes and carrots and cook them until soft. Cut the leeks into thin rings and spinach julienne and then sauté them in the oil. Once the potatoes and carrots are cooked, remove them from

To make the base First shake very well yolks with 2/3 of sugar. Separately, beat egg whites to snow, and at the end add the remaining sugar and dorazbiete until you get solid tips. In a bowl mix the

Peel and cut the pumpkin into large (2x2 or 3x3 cm) pieces. Measure 1 kg (maybe less - 800-900 g). In tray of pot, pour sugar (11 tbsp) and is caramelized to light or medium brown caramel. Maha from

Peel the potatoes and cut them into cubes, onions cut into crescents, spinach, if old leaves cut into larger pieces, and if young leaves just rinse and leave intact. Heat the oil, add the cooked

Removal of the stalk cabbage and then cut into julienne. Cabbage divide into 2 parts. With one half paving the bottom of the cooker pot (pressure cooker). Sprinkle with a little paprika (about 1 tsp)

Boil shank. Then boned and cut into chunks. In a saucepan pour the broth in which you boiled shank and put the meat. Do not fill the pot to the brim, but half full. Put on the fire to boil again. In a

Sectioned hearts in half lengthwise. All products are washed and cut into small cubes, except potatoes them a little in large pieces. In a large pot fry in olive oil at Hearts ahead for about 5

Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil

Saute onions, rice and finally the minced meat. Put spices. Pour 2 cups water and simmer simmer until almost. Grease a cake form with fat and arrange on bottom and sides of cabbage leaves. Pour almost