Lamb cut into portions. Each piece is rubbed with salt and spices and arrange in a large pan. Between the meat cut into chunks onions. Sprinkle with 1 cup sunflower oil. Wind up with foil. Entrails of

The bulgur pour 2 cups boiling water, soak for 5 minutes, drain in a colander and leave to cool. Minced meat is kneaded with other products, insert the bulgur and kneaded again. 8 are formed meatballs

Chop and fry in the oil. Add the rice, the bulgur and red pepper and fry until they are transparent rice. Pour 400 ml water and left to breathlessness rice and the bulgur. Add mint and egg. As the

The bulgur Boil over medium heat 1/3 parts water. Salad cut into in small pieces and seasoned with salt, olive oil. The feta cheese cut into cubes and lightly baked in a Teflon pan without oil. In

Chopped onion fry in a little butter. Add the meat. Stews while the fat remains. Add tomato paste, pepper and 1 cup water. Meat boil until ready. Pulling from the fire. The bulgur is washed and fry

Cut the meat into medium-sized pieces, fry lightly with onion Pour 4 cups lukewarm water, the bulgur, salt and cook on low heat until the water springs and stay fat. Top sprinkle spices.

The bulgur wash, pour 1 cup of cold water and allowed to swell. The meat is chopped very finely (like minced meat), leeks and cut it into small pieces. Placed in a suitable container with the bulgur

Flour in a bowl and pour in well in the middle put the crushed yeast. Add a pinch of sugar, about 100 ml beer and stirred. The dough was covered with a cloth, and allowed to rise in a warm for about

The cleaned and washed chicken add salt, rubbed with paprika and leave. At this time, the filling is prepared. Wash the bulgur and boiled for about 15 minutes then drained of water. In a pan put

The meat is cut into medium-sized cubes and stew in the oil and a little water until soft. Finely chopped onion fry, add chopped peppers, zucchini, garlic and tomatoes. Pour a little water and

Kus-Kusa pour 1 cup boiling salted water (if bulgur enjoy 2 cups water) Cover and leave five minutes to take. If you enjoyed bulgur, pour in boiling salted water 1 to 2 Boil for 5 minutes, put it

Leek cut into small pieces and stew . When softened, pour it in the clean and washed bulgur, the oil, salt and parsley. Mix well, add 1 cup hot water and leave on low heat until the swelling of the

Onion stew until golden in the heated sunflower oil. Add bulgur wash the well and fry a few more minutes. Add the washed raisins, salt, pepper and crushed thyme. With a well-stirred mixture was

Peel the potatoes, cut into slices and arrange in a baking dish. Cut the tomatoes into cubes, onion - chopped, and the bulgur is cleaned and washed in a strainer. Chopped tomatoes put on the potatoes

The meat is cut into pieces and fry in the oil with chopped onion and carrot. Make 1 cup hot water and leave to cook until tender. Separately, the bulgur is boiled with a little salt and pour in the