The meat is cut into small pieces, add salt and stew on low heat with a little water until almost soft. Pour 3 cups hot water and boil for 10-15 minutes. Add the bulgur and the butter. The dish is

Chicken is cleaned, washed and salt it. In some of the fat stew cabbage, chopped, then add the bulgur and giblets. The mixture is stirred with paprika and chopped mint, pour a little hot water and

The bulgur is cleaned and washed, then boiled in water and pour into pan. Top ranks cleaned and washed fish and dusted with finely chopped onion and mint. The fat is heated to boiling, stained with

The bulgur stew in fat and mix with paprika, then add to the diced pork. Mixture and add salt to taste her shrink dolmas in cabbage leaves. Place in a saucepan, pour a little water and cabbage juice

The meat is cut into pieces and put the fire to boil some water and salt to taste. Add beets, grated and washed in hot water (left to pokiseli dish if necessary). Soften the meat, put the peppers and

Rabbit soak in cold water for 10-12 hours, as places with gore cut to separate more easily blood. Then washed and podsolyava. Viscera are washed and boiled for half an hour in salted water, then cut

Chopped sauerkraut and onions, peppers and pour the bulgur with cabbage juice and boil. The finished soup is served hot or cold.

Fresh milk is boiled and diluted with 3 cups hot water. Add the bulgur and boil on low heat, add salt to taste. The finished soup, pour the butter and serve.