Carrots and onions are cut into thin. Potatoes cut into cubes. Saute carrots and onions in olive oil for 5 minutes. Add salt, pepper, cumin, turmeric and cabbage and cook for another 15-20 minutes

Put the cabbage in cold salted water to a boil and cook 10 minutes. Strain and let cool. Take the leaves one by one. Combine remaining products except flour and the butter. From this mixture fill the

Cabbage cut into small pieces, put his little salt and pretriva slightly. Grated carrots and add to cabbage. Tomatoes, if fresh peel and grate, and if they are canned are added directly to the cabbage

Cabbage chop onion and water and the oil is placed in a suitable pot to choke and soft, while the cabbage and settle their release water. Add other products and stirring often leave on low heat to

Fry the onion (or stew), add pepper, cut into squares, add the minced meat pork - both moussaka potatoes. After mince acquire kind of crumbs, add the tomatoes and finally the red pepper and savory. In

Cut the salmon fillet into cubes and leave it in the freezer for 10 minutes. Wash the fillets of sole and dry. Put the fillets one by one in an envelope and beat the them with a wooden mallet. Salt

Cabbage is cut stripes. Triturated with the salt and the oil and put in a tray (can be prepared in large clay casseroles). Make up 50 ml water and flavored with paprika. Cabbage stir and bake at 200 C

Rice soak for several hours in water. In a pan heat the oil and fry it drained soaked rice. To it was added a handful of minced meat cabbage, shredded carrot and vegetable seasoning. Fry until visibly

Heat the olive oil in a large skillet (maybe in a wok). Add the chicken (cut into strips) and cashews and fry, stirring, for 2-3 minutes or until the chicken strips are fried and cashew nuts browned

In a pressure cooker put the oil, chopped onion, garlic, cabbage and tomatoes, salt (or bouillon cube), 1 cup water and spices. Cook for about 15 minutes. Mahat branches spices, everything is

Chopped green in small pieces bacon strips. Put the bacon to fry over high heat to become crispy. When you start to become brown, add to the pan and cabbage. Choke, add salt and rosemary. When the

The sausages were cut into pieces and fry gently in the oil. Remove and keep warm. Cabbage cut into 4 slices, without removing the stalk. Put it in a heated frying sausages from fat. Once lightly

Wash the potatoes and boil them for about 20 minutes. Watering with cold water, peel them and leave to cool. Clean kale, wash it and cut it into strips. Cut sausage into slices, lightly fry in 1 tbsp

Heat olive oil in it fry the mince. Season to taste and diluted tomato paste. Allow the fire to evaporate the liquid. Cabbage and onion cut into thin strips and mince after removing from the fire

Prepare a marinade of grated ginger, chopped garlic and hot pepper and grated peel of lemon and orange. Put them in a bowl. Sprinkled with soy sauce and honey and mix. Of meat cut steaks 200 g, pour