Cut the meat into pieces about '50 Seasoned with salt, pepper, savory and wrapped in cabbage leaves. Lining in clay casseroles. Pour a little lukewarm water and fat and bake. If used salo put a piece

Sour cabbage separate 8 large leaves. The rest of cabbage cut into small pieces. To this is added the chopped streaky pork, rice, leeks and red pepper. On cabbage leaves placed steak, sprinkled with

Each steak is cut into two halves. Season with black pepper, red pepper, savory and salt. Leek cut into small pieces and stew in 4-5 tbsp oil, add tomato juice and washers smoked feta cheese. Stews

Chops should be small. Pip is very thin. At the bottom put cabbage leaves. On it are stacked pork chops and chicken, pre-seasoned with spices. Top cut processed cheese, pickle and carrot. All this is

The leaves of cabbage are removed, cleaned and stripped if they are very large, cut into two or three parts. Chopped onion fry in fat. Add the rice and red pepper and also lightly fry. Both types of

Each leg is cut in half and sprinkle with spices. Each piece is wrapped in double cabbage leaf. Arrange in a pan, sprinkled with sunflower oil and cabbage juice, pressed with a plate and cook on low

In a large saucepan pour water, add salt. When you boil it clean place of cabbage stalk. Boil for 5-10 minutes, until the leaves are soft. Remove when cool, the leaves are removed. Cut the meat into

Set aside 6 large cabbage leaves, washed and blanched in boiling salted water, and then was drained and cut into halves (can be used, and usually white cabbage or Chinese cabbage). The pulp is washed

Cut the meat into small equal pieces. Add salt and sprinkle with herbs and pepper. Cut the leaves of cabbage according to the size of the meat pieces. Each piece is wrapped as dolma. The dolmas

Turkey meat cut into cubes and salo - thin rectangular pieces. Add salt, if not salo salt and sprinkle with pepper. Cleared the leaves of cabbage and each sheet is placed on one piece of meat, and 1

The rice is cleaned and washed onions cut onion and tomatoes and carrots grated. These products are added fat, red pepper, spices and salt to taste. The meat is cut into small pieces, and the leaves

The bulgur stew in fat and mix with paprika, then add to the diced pork. Mixture and add salt to taste her shrink dolmas in cabbage leaves. Place in a saucepan, pour a little water and cabbage juice

Chop in small pieces and fry in fat. Then the purified and washed rice, sprinkle with red and black pepper, pour 1/4 cup hot water, add salt and keep the fire until absorb the water. The leaves of the

Meat partitioned and stew in the oil, then add salt, sprinkle with paprika and subtract. In the same fat stew a few minutes cut into very small core of cabbage, then remove from heat. Outer leaves of

Turkey meat is cut into regular pieces, and salo - thin rectangular pieces. Add salt and sprinkle with finely crushed pepper. In the leaves of cabbage are placed on one piece of meat, and 1 piece of