The stem is removed and the cabbage is boiled for 10 minutes in boiled water under the lid, placing upside down. Rice, pour 1 cup hot water and stew the average power of microwave under cover until

Cabbage leaves are steamed by placing them wet in the microwave oven at 600 W for 5 minutes. Minced meat is kneaded well with eggs, soaked in water and squeezed bread, chopped onion and spices, is

On cleaned and washed cabbage split the book and put it in a pot with water to boil until soft . Separate the leaves and remove the hard part about the book. The leaves are ready to wrap. Chop finely

Cut the meat into small pieces and passed twice through a meat grinder. The second time I added a dip in milk and well squeezed white bread, cut, fried in fat onion, salt, pepper, dill, parsley and

The leaves of cabbage cut into smaller parts, and solid Their part is cut into small pieces. Salo also cut into small pieces. Minced meat is kneaded with rice, black and red pepper, salt and tomato

Chop the onion finely and fry in fat until golden colored. Add the cleaned and washed rice, stir several times, sprinkle with paprika, pour 1/2 cup hot water and add salt. After uptake of water is

Remove the stalk of cabbage and it is allowed to boil for a few minutes in salted water and acidified then emit its leaves. Onions, finely chopped, stew in part of the oil until soft. Add red pepper

Remove the stalk of cabbage and it is allowed to boil for a few minutes in salted and acidified water, after which the leaves are separated. The meat is kneaded with rice, grated tomatoes and onions

Leaves cabbage scalded with boiling water to soften. Chopped onion stew in fat until golden coloring, mix with paprika, rice and chopped tomatoes and mixed with minced meat. The mixture add salt to