Cabbage cut into small pieces. Peeled and cleaned apples are cut into small cubes and pour in the lemon juice to not darken. Red onion cut into small pieces. All products are mixed in a salad bowl

Pork and beef and cabbage cut into strips. Carrots and cucumber grated. Everything is mixed, add salt, vinegar and soy sauce to taste.

Cabbage cut into fine strips and grated carrots, onion cut of polumestsi and crushing by hand in a bowl mix the vegetables. In separate bowl mix the vinegar, sugar, orange juice and mustard, sprinkle

The products are cut, add salt and mix well. Pour a mixture of fruit and lemon juice, yogurt and olive oil. Before consumption, should stand at least one hour in the cold.

Vegetables cut into thin strips, mixed with salt and sprinkle with olive oil and balsamic vinegar. Can be decorated with red radish shaped florets, cherry tomatoes or mini vegetables.

Chinese cabbage washed and chopped in Cup. On it rank sliced ​​pieces avocado, bisected cherry tomatoes, soy sprouts and chopped onion. Salad flavored with olive oil, soy sauce and balsamic vinegar

Slice the cabbage, cucumber top quarters and dumped on the can vegetables. Season with lemon juice, olive oil and salt to taste.

Cabbage cut into strips and mix with grated carrots . Tomatoes and cucumber cut optional. Stir and flavor. Decorate with olives and sausage.

Cabbage is cut and mix with all products.

Sauerkraut cut into thin strips, then put in a salad bowl. Tuna cut into in small pieces and so added to the cabbage. Kernels are placed in a Teflon pan. Sprinkle salt and 1 tbsp water, then place the

Cabbage is cut julienne, and triturated with salt. Add the grated carrot and diced tomatoes and cucumbers. Parsley and dill finely and put to the vegetables. Taste with the oil and vinegar and stir

Cabbage is cut and slightly creased. Add the grated carrot and pre-grilled fillets, cut into julienne, sauce mix and watered the whole salad. On top sprinkle with lemon juice and 2-3 mint leaves.

Cabbage cut into very thin strips or grate cheese, peppers cleaned of seeds and also cut into thin strips and dill cut into small pieces. Deep pan (wok) heat, then add the oil. Add cabbage and fennel

Sunflower oil is heated in a wok (Chinese pan) or saucepan and it is fry vegetables for 5 minutes, stirring. Removed from heat and add a little soy sauce and cashew flavor. Serve hot, garnished with

In a bowl mix the sliced ​​julienne cabbage and cucumber, cut into small pieces. Add salt to taste, stir and distributed in shallow dishes. Of each portion on cabbage put 1 tbsp corn and tomato pieces