Products for the base (without chocolate) beat with a mixer, and then add it, and again dorazsheetva to smooth uniform mixture. dough onto a baking paper (I used the tray oven) and bake in a preheated

For the base: Bake in middle rectangular tray 40h50sm that stood with baking paper. Beat of very dense foam eggs with sugar (do not divide white and yolk), so as to increase its volume several times

In a pot put the water and sugar content and heat over low heat until sugar is melted. Add the butter, remove the pan from heat and stir until the butter is melted. Once the butter is completely

Beat eggs with sugar, add the yogurt, the oil and flour sifted with baking powder and vanilla. Do not worry that the dough is very thick so it should be. Bake the cake dough until ready to 180C

Beat with mixer margarine and sugar. One by one add the eggs, beating gently. Add cocoa, previously melted in a water bath chocolate and baking powder. Coffee shake with 2 tbsp water, pour in the same

Beat egg whites in snow and stirring gently with a spoon add the sugar, the oil, 6 tablespoons flour, egg yolks, milk, baking powder and remaining flour. Bake on a tray - 30x40 cm and 10 cm depth -

Dissolve in a hot milk yeast, 1 tbsp sugar, and activate. Beat the egg yolks with sugar and add the softened lard. Make a well in the flour and pour the egg mixture, yeast, a pinch of salt, vanilla

Peel and lightly toast the almonds in a baking dish. Grind 200 g roasted almonds with 50 g of powdered sugar. 200 g almonds cut into chunks. For the base: Beat the egg whites foam with 2-3 tbsp icing

Products for the base beat with a mixer in order of their enrollment to give a cake dough. Put it in a greased baking pan 25 cm and bake about 30 minutes at 180C. Once cooled down pour the sugar syrup

For the base: 1 egg white yolks with sugar and placed in a vessel in a water bath and stir until the sugar is melted. The mixture should not become too hot, do not cross. Remove from heat and stir

Dark chocolate is melted in a water bath and allow to cool. Divide the egg whites from the yolks. Whip with a little sugar and leave in the fridge. The butter and remaining sugar to a fluffy cream. To

The butter mix with sugar, as some of it is leave for sprinkling. Add ground almonds, melted chocolate, flour, beaten egg whites. Pour into a form greased with butter and sprinkled with flour and

Peel and grate the apples. The butter and sugar, beat until graying. Add apples, finely chopped cookies and vanilla. Mix everything well and pour into a rectangular baking dish. Beat the cream with

Beat the butter with the sugar, add eggs one by one and finally, with gentle stirring - flour. Bake in pan size 20x30 cm. Cut up the cold base of small rectangular pieces. Beat the butter with the

Separate whites from yolks. Beat the egg yolks with sugar until blanching them. Add lemon peel and flour sifted with baking powder and starch. Beat the egg whites of hard snow and add the yolk mixture