Cake Creams

Kaiser cream

Difficulty
Easy
Method

Mix all ingredients and put are boil, stirring constantly. Boil for 15 minutes. Remove from heat and continue to stir until cool.

Mousse filling cakes

Difficulty
Average
Method

Cream mix with sugar. Pudding mix with milk as it thickens a little bit of cream added. The gelatin is soaked in water and dissolved in a water bath or microwave. Cream the feta cheese mix with sifted

Pudingovo-cream filling for cakes

Difficulty
Easy
Method

Pudding is prepared in the description of the pack. 1 liter of ready-cooked pudding put 250 g soft butter. It is important to let the temperature of the butter pudding and to equalize (pudding is not

Peanut cream

Difficulty
Average
Method

Beat the butter, sugar and egg yolks. Roasted and ground peanuts mixed with the cream and add to the butter mixture. Homogenise the two mixtures. This cream can be made sponge roll can be used for the

Cream bread

Difficulty
Easy
Method

The bread is soaked in water, drained well and mixed with other products. Used for filling cakes, as well as private consumption.

Universal Cream Vanilla

Difficulty
Easy
Method

Eggs are broken with sugar. Add a little of the flour and 1 and 1/2 cup of the total quantity of milk until a uniform mixture. Remaining milk is put to boil and then to it constantly stirring already