Beat eggs with sugar until a homogeneous mixture. Add flour to which baking powder is complex. Add the oil and mix. Diced two medium apples. Greased pan with sunflower oil or butter. Pour half of the

In the kitchen robot put the flour, salt, spice mahlep and cold butter cut into cubes. Stir with a ripple of no more 1-2 minutes. Add the egg yolks and cold water. Mix again with pulses for 2 minutes

In dry bowl, mix the flour, sugar, baking powder and semolina. Stir well to mix good ingredients. Peel and grate on large grater fruit. You can also use other fruits, such as pears and quinces. Add to

Insert the 1 cup sugar in a pan, together with some water, to give a caramel. Spreading it in a pan until hot (you may cover the tray with baking paper for easy detachment then). Allow to cool. Cut

Eggs are broken with sugar. Add messy cream and mayonnaise, flour with the baking soda and stir until a uniform mixture. The dough is divided into two parts. In one add cocoa and part of cornflakes

For the dough: The butter is creased with flour to make crumbs, add the egg , salt, and milk. Knead the dough and leave in the fridge for 20 minutes. Subtracting rolled round crust, which is placed in

Is broken yolks with the sugar, add the flour, then coconut, vanilla and vermouth. Finally gently stir in beaten egg whites. Pour in a form pre-coated with butter. Top arrange sliced ​​apples and

Chopped apples mixed with sugar, raisins, the walnuts, vanilla and cinnamon. Leave aside. For the dough is necessary the butter and the beer at room temperature. Together with the flour is kneaded

Raisins soaked in hot water for 30 minutes. Beat eggs with milk and vanilla sugar. The bread is cut into large straws. Apples are peeled, cleaned of seeds and cut into cubes. Rectangular - 30h12 cm -

Apples are cleaned and grated. In a pot or pan pour apples with 2-3 tablespoons of the oil and a few tablespoons of sugar. Lightly fry until tender nice apples. A sheet in the filling, add salt with

Mix the butter with the sugar and vanilla. Add the egg and the walnuts. With the flour is kneaded soft dough, add gradually. Spread in a baking dish size 22 cm, which previously covered with baking

From the flour, the butter, sugar, egg, vanilla and baking powder is kneaded medium hard dough. Leave in the refrigerator for about 30 minutes. During this time, peel the apples and cut into crescents

Beat the egg yolks with the sugar. Add the walnuts, cocoa, rum, semolina, apples and egg whites broken down into snow. All mix thoroughly and pour into a baking dish, covered with baking paper. Bake

In a deep pan pour apples 1 / 4 of the butter, 2 tbsp of sugar and one tbsp water. Dot nice pot and cook over high heat for 10 minutes. During this time a large bowl, combine the butter, flour

In round baking dish (30 cm) of bottom melt the butter, and spread evenly over the bottom. On the butter cookies rank close to each other. Sprinkle over biscuits with milk, arrange them on the peeled