Crush the biscuits into small pieces. Add them melted butter and mix well until a homogeneous mixture. Spread the mixture into the pan and forms a ledge at the end. No need to be greased pan with fat

Mix milk and baking powder, add 1 1/2 cups sugar, semolina and flour and mix everything well. Apples and pears are grated (can be cut and diced) and mix with the walnuts, cinnamon, vanilla and

Peel apples and cut them into small pieces. Add them breadcrumbs, sugar, walnuts and raisins. Put on 2 sheets melted butter and filling. Wrap rolls and angling them in a greased with butter tray

Beat the eggs and sugar. Mix flour with baking powder and gradually add to the beaten eggs. Add melted butter. evenly distribute the dough to a baking dish. Top arrange the peeled and cut into thin

For the dough: flour and baking powder, mix well, add egg, the butter and vanilla. Knead dough until smooth, if you add 1-2 tbsp water. Allow the dough for 15 minutes in the refrigerator. Then roll

In tray size 20x30 cm put baking paper. Apple peeled and cut into small cubes. Place in a small tiganche, add 3 tbsp water and boil for about 3 minutes to soften. For the topping - in a bowl the

Beat eggs with sugar, vanilla and the oil. Baking powder was mixed with 1 cup of flour and added along with the milk to the egg mixture. Mix well and added gradually second glass flour to obtain a

Dry mix products, the flour and baking powder sifted advance. The cleaned apple is cut into small cubes and add to the mixture is poured ground hazelnuts, salt and vanilla. Pour 2-3 tbsp water and

Cut two apples into small cubes and place them in the tray (where you bake the cake) on low heat with 50 g butter and a little sugar to soften. On stewed apples rank biscuits - are not close to each

Apples are peeled, cleaned of seeds and cut into thin slices. Wetting oblong tray and roll out the dough. On tests put together slices of apples. Mixed with gentle stirring the eggs, sugar and cream

The butter must be softened to start making the cake. Mix consistently all products: the butter, cocoa, sugar, egg, baking powder, salt, essence, flour, the walnuts. Peel the apples are cleaned seeds

Eggs beat with sugar, add the oil, water and flour. Grated apples, add cinnamon and biscuits (to absorb moisture). Half of wrecked mixture is poured into a floured baking dish on her spread evenly

Diced peeled apples, mix thoroughly with brown sugar and cinnamon. Once this is done the dough - in a bowl mix the sifted flour, salt and baking powder. In another bowl mix the oil, orange juice

Apples are peeled, cleaned from the inside cut into thin slices. In 100 ml water is boiled 1 tbsp sugar. In thus obtained syrup sauté apples. The butter mix with remaining sugar, egg yolks, flour

Apples are peeled, cleaned and cut into thin slices. Put them in the pan with the cinnamon, 6 tbsp sugar and the butter. Baked to a temperature of about 220 C, until apples are constipation and soften