First prepare the filling. Peeled, cleaned and cut into pieces the apples. Sprinkle them with sugar and lemon juice to not tarnish and put them in a deep saucepan. Together with cow butter stew them

Apples Peel and with the walnuts and ground cinnamon. Put them in a saucepan to stew and add honey. Spread one sheet of puff pastry on a baking dish, covered with baking paper, the edges are allowed

Cookies are ground. Apples grate a medium grater and mix with the biscuits. To these are added macerate butter, sugar the walnuts and grated peel of lemons. Stir good and the mixture is poured into a

Products for cake put consistent and shatter. Tray is brushed with butter or margarine and sprinkle with granulated sugar. Peel apples, cut into thin pieces, lining up next to each other on the bottom

Roll out the dough slightly. Place in a small pan and forms edge. With a fork to make holes to not inflate the dough in baking. Peel pears and cleaned of seeds. Cut into thin slices and arrange on

Sift the flour and add the soft butter. Rub between your fingers the butter with the flour so as to obtain crumbs. Add yogurt and knead dough. Put it in the refrigerator for 30 minutes (or 10 minutes

Mix eggs, sugar, the oil, flour and yogurt with pre extinguished it soda. Half of the prepared mixture is poured into a greased and floured pan. Put onto it grate apples, mixed with cinnamon and

We make baking tin with pendulum bottom as she smeared with butter and cover with baking paper. -Heat the oven to 160 C with blowing. Break the chocolate into pieces and melted with the butter in

Stir the flour, the butter and sugar until mixture grainy. Add the water to form a ball of dough. Roll out the dough and put it in the fridge for about 20 minutes. We heated the oven. Roll out the

Apples are cut into cubes. Eggs are broken down to whiten with sugar. Gradually add the oil and milk. Add ammonia soda, vanilla and lemon zest. Baking powder mixed with flour and gradually add to egg

Cortices bread is removed and the interior is crushed and soaked in warm milk for 1 hour. Then add the melted margarine, beaten eggs and sugar. Mix everything and put the peeled and cut into small

Prepare caramel with granulated sugar and pour into pan (20h25 cm), which will bake the cake. Apples cut into four, cleaned of seminal part and peel and cut into slices. Arranged in a tray on the

Eggs are broken down with the sugar, vanilla and cinnamon. Add flour with baking powder and chopped apples. In the tray is not greater than 37h25 cm slightly melts the butter and pour the mixture. On

Mix both types of flour and baking powder. Eggs are broken sugar foam. Add the yogurt, mixed with soda, the butter and lemon zest. The dough is poured into a wide pan on baking paper. Bake at 180C for

The oven is preheated. All without the apples, stir. Then cut into pieces and the apples were added to the mixture. Pour the mixture into a greased pan with sunflower oil and bake.