First mixture: Beat the butter and sugar with a mixer for about 10 minutes. One by one egg was added with stirring. Follow lemon juice and lemon juice. Sift the flour with the baking powder and add

The cream cheese mix with the sugar, eggs and vanilla. Leave aside. Prepare a baking dish 33h22sm, smeared with grease. Beat the oil, egg, milk, yogurt and sugar. To this is added the flour, which has

The oven is preheated to 210 C. The form in which you will bake the cake, smeared with butter and sprinkle with flour . Lemon juice is poured into a bowl. Peel the apples, core them removed and

With caramelized sugar bowls are poured custard (6 suffice). Beat eggs with sugar cream, add the apples, the butter, breadcrumbs and cinnamon. Pour into bowls and bake at 200 C. After turning roast

Sieve the flour, add powdered sugar and margarine and stir with a knife. Then pour the heated milk with dissolved therein a dry yeast. Messi to a smooth dough. The dough rests 20 minutes in the

Part of milk, boiled with sugar, biscuits to soak swelling. Plums are free of stones and cook with apples until soft. In the pan, greased with some of the melted the butter, rank order of soaked

Peel green apples, cut them in half and clean out the seeds. Prepare dough from flour, milk, melted butter, sugar, baking powder and ground hazelnuts. Pour the dough in a pan covered with baking paper

The butter with the sugar mix until graying. Add finely broken biscuits, grated apples and vanilla. Mix well, pour into bowl and shaped like a cake. Then placed in the refrigerator for about 3 hours

1 1/2 cups sugar is caramelized, add 1-2 tablespoons of water to be gradual. Cleaned and cut apple pieces are added to the pan when the caramel starts browning. Is arranged bottom layer of the cake -

Apples are peeled and cleaned of seeds. Cut to 8 pieces, sprinkled with brandy and sprinkle with cinnamon. In the pan in which you will bake cakes, make light of the butter caramel and sugar. As cool

Apples are cleaned and cut into cubes. Put them in a deep bowl. Put them on other products in the listed sequence. Leave for 30 minutes, then the mixture was stirred. Pour into greased and sprinkled

From egg yolks, margarine, flour, baking powder and salt knead dough. Divide into 3 balls. In one ball is added 1 tbsp cocoa. Are two white and one brown ball. One white ball is placed in the freezer

Peel apples and cut into strips. In pre-greased pan arrange apples and sprinkle with 1 cup sugar. In preheated oven put until melted sugar. During this time, other products are broken down and pour

1 cup sugar is caramelized and pour into the pan with the shape and size of the cake pan. From above are placed close to each other pieces peeled and cleaned apples and sprinkle with 1-2 tbsp sugar

Beat the eggs and sugar until white. Add flour, baking powder and cinnamon. Then thereto was added the shredded apple. The mixture is poured into a tray covered with baking paper (the paper must be