The oven is heated to 170 C. The biscuits are crushed and mixed with soft butter. The mixture is pressed against the bottom and sides of the form with movable walls, covered with baking paper

Apricots, chopped quartering, 300 ml water, lemon peel and 150 g of sugar are boiled for 10 minutes. With removable perforated spoon fruit juice boil until thickened as a thick syrup. In a bowl mix

Coconut crust to mix with the sugar and the butter. Bottom of the elongated shape cake sprinkled with almonds and coconut spread table. Spread chocolate on top. For the dough mix the butter with the

From the flour, the butter, egg yolks, milk and salt dough is kneaded, which is spread in a buttered and sprinkled with flour baking dish. After this pad slightly browned on her rank, cut in halves

Puff pastry spread slightly raised edges and prick with a fork. 125 g walnuts are mixed with margarine and 80 g of sugar. Oil pastels to add eggs. Reconstituted cream is poured over the dough and

The butter is melted together with the sugar. Add the eggs and vanilla. Mix the flour, oatmeal, salt, baking powder and the walnuts. Stir together oil and flour mixtures. Add apricots and chocolate

From milk, flour, yolk and vanilla cream is made. Into a suitable container stacked tightly ladyfingers soaked in juice compote. Top Pour half of the cream and arrange peeled from the skin of the

Biscotti immersed for a moment in the warm and sweetened with sugar 2 tsp milk. Arrange in a baking dish, cover with mashed apricots or very thin slices of ripe fruit. Top evenly distributed shattered

Caramelized is 1 cup sugar in the pan in which you will bake the cake. The butter was melted and poured evenly onto the hard candy. Drained and peeled fruits rank in the tray with opening up. Sprinkle

The butter and sugar well. Gradually, stirring continuously, add the egg yolks, flour and milk. Finally added egg whites broken down into snow and the mixture is poured into a baking dish or other

In court, which will bake the cake is caramelized sugar. Spread a the butter, then it rank drained fruit. For the preparation of the base is broken eggs and sugar, and flour was added and the mixture

Cake be arranged in cake form or pan as follows: 1 line - caramelized sugar 2 row - a package of biscuits 3 line - drained apricots compote 4 line - caramelized sugar line 5 - second package