Coffee and half of the sugar is dissolved in 160 ml hot water. Liquor was added and the mixture was cooled. Meanwhile, cream and remaining sugar is broken down into soft snow. Add the feta cheese and

Clean the peaches and cut them shreds. In a greased pan with butter biscuits arrange row, row peaches as top put peaches. Pour a mixture of milk, beaten eggs, sugar and vanilla. Bake the dessert in a

Sugar stir with eggs. Add yogurt broken with baking powder, half the grated biscuits, nutmeg, flour, sugar and the oil. All products are broken well, until a uniform mixture, and pour into a buttered

Two oranges are washed very well and their sheet Grate. The juice of three oranges squeeze and pour into pan. Add the sugar and grated peel. Allow the fire to boil off half. Separately, the gelatin

Cognac cream, the cottage cheese and sugar and mix well broken. Mahat cherry pits and Strain or finely chopped. Both mixtures were confused together. Coffee is dissolved in hot water and add the

In a bowl put the cleaned and sliced ​​fruit. Marinated with 2 tbsp amaretto. Was added and the lemon juice - in order to preserve the color of the fruit. In a deep bowl is broken sugar and yolks

Is broken yolks with sugar, add the walnuts, bishkotenite crumbs, starch and lemon rind. Add egg whites, beaten to snow. All mix well and pour into a baking dish carpeted with baking paper. Bake in a

Eggs are broken with sugar about 15 minutes with a mixer by rotating only one direction, and the flour was added. The resulting dough was divided into two and was poured in two circular shapes on the

Flour and milk are broken with a spoon until a smooth mixture. Separately, whisk the eggs and sugar. Were added to the milk and the mixture was placed on a hot plate until thickened, stirring

Preparation of the cream: In a small bowl mix the feta cheese mascarpone, icing sugar and 1 tbsp orange liqueur. To this mixture is added smashed with a mixer cream. Preparation of purée strawberries

Into a suitable container pour 400 ml milk, 200 ml cream and two packets of cream tiramisu. Mix with mixer until thickened. Leave in refrigerator for 10 minutes to set. In tray lining lady fingers

Cream stir until thickened, add 3-4 tbsp chocolate spread and again crashed. Biscuits soaked in syrup, made from cherry compote and walnut liqueur. In tray cake lining soaked ladyfingers, dab cream

With the mixer is broken down separately blackberries and raspberries with 1 tbsp icing sugar. The juice is filtered. Separate the yolks were broken with 40 g of sugar, vanilla sugar, the juice and

The butter mix with sugar until white. Add eggs one by one, chocolate, milk, the walnuts and crushed biscuits. All mix well and pour into baking dish moistened Foma. Pressed gently and left 24 hours

Into a suitable container pouring milk. Topi biscuits in milk and stack them in the tray, as you strive to resemble the shape of the body. By arranging the first line of biscotti them cream and stack