Mix the cottage cheese, sugar, cream and milk. They are prepared cream, the products are broken with a mixer for 5 minutes to thicken. Separate biscuits melt in tepid coffee made from 1 and 1/2 cup

For the base: eggs and sugar is broken down to the graying, then add the flour with baking powder, and cocoa the walnuts. Bake in a pan (diameter electric cooker) covered with greased paper. After

Biscotti are broken, watered with milk and rum. Stir and stay for 30 minutes. The cream is prepared by macerate butter and powdered sugar beat with a mixer. One by one, add the egg yolks. Pour and

In the form of cake arrange one row biscuits, sprinkled with rum (cognac, liqueur). Gaps are filled with crushed biscuits. Spread half of the cream prepared as follows: the egg whites were separated

Biscuits are placed in a plastic bag and tie. Crush with a rolling pin until they are fine crumbs, which is poured into a deep bowl. Pour the crumbs with the melted butter and mix well. The resulting

Stir over low heat 4 eggs 1 cup powdered sugar until mixture thickens enough to begin to fall into strips. Add the cocoa mixture and whip again. We remove it from the fire and then stirring until cool

Mix 4 tablespoons flour equal to 3 tablespoons cocoa and 1 cup sugar. Gradually pour 3 cups milk. Put the mixture on low heat and then stirring until it becomes a thick cream. Take off the cream and

Biscotti rank two rows in a baking dish or cake form, between them put jam of your choice. Mix the milk with powdered sugar and grated rind of 1 lemon, stir and pour biscuits. The cake is placed for 1

Prepare starch according to the package instructions (in 100 ml cold milk and stir the starch Pour in 800 ml boiling milk) with 4 tbsp sugar, cool him add the dissolved gelatin with both vanilla. Pour

Whites and yolks are broken down individually. The oil and cognac mixed with egg yolks and add to the beaten egg whites. To this mixture add the flour mixed with cocoa, baking powder and cinnamon. Mix

Milk is put to boil with sugar. Starch is diluted in cold water or milk and cream is prepared according to the indication on the envelope. In a deep pot (most comfortable are the vessels of Jena glass

Yogurt mix with sugar. Add grated peel and juice of lemon and vanilla. Biscuits are arranged in a baking dish and pour the mixture. Place for 24 hours in a refrigerator. Mix cream and decorate the

Separate the egg yolks from the whites. In the yolks add sugar and beat until blanching, then add the feta cheese and stir well, then all this is added liqueur. In a separate bowl mix the cream. In a

The butter and powdered sugar crash foam. Sugar is caramelized and after cool beat mechanically and added to the cream. To the resulting mixture, finely minced meat, and gently peeled roasted almonds

Biscotti are broken, pineapples and bananas are cut into small cubes. Add the walnuts, sugar, cream and everything goes wrong. In a bowl, lean aluminum foil. Pour the mixture is pressed with a spoon