Gelatin was soaked in a glass of water and allowed to swell. The cream is mixed with sugar and left in the refrigerator for 1 hour. Then mixed with vanilla and mix until hardening. Biscotti immersed

Peel and clean fruit is cut into small pieces. In spread with butter form biscuits are arranged on the bottom and around the sides of the mold. The mold is then filled with stacked layers of fruit and

Raisins are put in brandy to soften. Prepare the sugar caramelized nuts and the walnuts and pour into a greased baking pan. Prepare both creams. Egg whites are broken down into snow with sugar, each

Chocolate, the butter and sugar are melted in a water bath. Pulls from heat and add the yolks one at a time, while stirring continuously. Shattered solid whites gently added to the chocolate cream

From milk, flour, yolk and vanilla cream is made. Into a suitable container stacked tightly ladyfingers soaked in juice compote. Top Pour half of the cream and arrange peeled from the skin of the

Making cream: The butter mix with powdered sugar foam. Apart milk is boiled with sugar and stirring continuously, add the flour, pre away with a little cold milk. Once thickened, milk mixture is

The bases are divided, first put on a plate with syrup juice, sprayed lightly with vanilla, smeared with cream and pre shattered above are arranged cut slices of bananas and then sprinkled with plenty

Biscotti immersed for a moment in the warm and sweetened with sugar 2 tsp milk. Arrange in a baking dish, cover with mashed apricots or very thin slices of ripe fruit. Top evenly distributed shattered

Softened butter and powdered sugar well. Alternately, one by one add the egg yolks (be at room temperature and the eggs are fresh), the mixture constantly breaks. Add the rum and stir gently - kernels

Ladyfingers soaked in syrup of compost and are arranged in 2 rows in a shallow pan with a round shape, as on the first place cleaned by stoning cherries (strawberries). On the second row is poured

In a large bowl be broken down to thicken the cream, mascarpone, sugar, vanilla and liqueur. In pan rank order biscuits which were previously submerged in cold coffee ready, put cream on top, back row

Eggs are broken down with the sugar until the mixture turns white. Then gradually add the flour and cold milk, beating constantly. Add vanilla and the resulting cream is placed in a water bath to

The butter is allowed to soften and mix of foam with powdered sugar. Add egg yolks, one by one. Separately crushed cocoa with sugar, add the milk, put it to boil and leave to cool. From this mixture

Strawberries are cleaned and washed. Then cook over low heat with 125 g of sugar about 10 minutes. Milk becomes heated and mixed with beaten eggs with a fork, vanilla, lemon zest and 80 g of sugar. In

To drained yogurt add powdered sugar and mix well. The blend was removed 1 cup last. The peaches are cut into crescents thick about 0.5 cm. In the form of cake (with pull-down bed) are placed close