In mixer Beat well condensed milk, gradually add the cream, the feta cheese and finally lemon juice. Shape with loose bottom - 26 cm diameter - molds and trampled with a spoon, an even layer, pre

Dedicating the yolks from the whites. Stir first whites until they foam. Then add sugar and whip until they are fluffy. In another bowl, beat the cream the feta cheese (better to be at room

We prepare the base. Digest cookies, mix them with the melted margarine in the microwave. After a homogeneous mixture, cover the bottom of the container to press very well. Prepare the cream. Stir

Pumpkin cleaned of seeds. Tray stood with baking paper and put it on the pumpkin turned upside down. Put it in the oven at 180C degrees to bake until soft. More hot peel. While the pumpkin cool

Gelatin and sugar are covered with 150 ml warm water and leave to swell. The cream cheese mix with a mixer and add to gelatin opened. The biscuits are ground, add sugar and cow's butter - melted, mix

Greased form cake with removable bottom with a diameter of 20-23 cm. Crush the biscuits and mix well received crumbs with butter macerate shredded. Spread the mix resulting in an even layer of the oil

Beat margarine, cream the feta cheese and granulated sugar until fluffy. We need sugar to melt. Add eggs and beat again until the mixture take them. Add vanilla and essences optional. Add flour with

The flour is mixed with sugar and baking powder, add margarine and mix everything. Prepared dough crumbs. Eggs are broken down with sugar, add the cream and the cottage cheese. On baking sheet greased

Beat the cream, the cottage cheese, sugar and vanilla fluffy cream. Break into a suitable container half macaroons and pour half the coffee. Pour half of the cream and smooth. Crush remaining

Prepare a deep rectangular court. I used a rectangular baking dish with dimensions 22h12 cm (9h5-inch). Zastelete it with baking paper to cover the bottom and sides and slightly protrude above the

The biscuits are crushed, mixed with the butter and essence. This mixture was coated bottom tray cake (with ring). The base bake at 180C for about 20 minutes crash yolks with sugar snow. Then in small

All products without the cream, mix thoroughly. Pour into greased with butter and sprinkled with breadcrumbs pan. Top smeared with cream and sprinkled with butter. Bake for about half an hour to 200C

Preparation of pad pie: Sift the flour together with the salt and gradually add the butter (at room temperature). The yolk was stirred with cold water (2 tbsp) and added to the mixture, which was

Combine all ingredients in a given sequence, to produce a dough. Separate into two equal balls which are wrapped in transparent foil and left in the chamber for about 30 minutes (or until firm dough

For the dough: The butter is creased with flour to make crumbs, add the egg , salt, and milk. Knead the dough and leave in the fridge for 20 minutes. Subtracting rolled round crust, which is placed in