Cherries are cleaned from the stones. Mix the egg, sugar and milk, which are dissolved baking soda, the oil, flour and vanilla and mix well. Pour into greased with sunflower oil and sprinkled with

The dough is placed in a suitable tray and prick in many places with a fork. Bake at 200 C for about 20 minutes. Remove and leave to cool. Cherries are cleaned and put in a small saucepan, sprinkle

Wash cherries and clean them from the stones. Stir well sugar, semolina and baking soda. Half of the mixture put in a greased baking dish with butter. Arrange cherries on top, mixed with a little

Cherries sprinkled with a little flour, stir and leave. Eggs, the oil, sugar and lukewarm milk is broken down to graying. Add vanilla and flour as you take medium soft dough cakes. Optional 1/3 of the

Beat eggs with sugar, add yogurt, melted butter, the flour with baking powder and vanilla. From this mixture was removed 1 cup and to it add the chocolate. In a buttered baking dish Place 2 sheets on

Yolks are broken down foam sugar and lemon rind. Then broken egg whites with a pinch of salt, add to the yolks, add flour and lightly mix. Finally added slightly melted butter. Thus prepared dough is

Sift the flour with the baking powder and add the remaining ingredients for the dough. Mix well and place in a greased with butter tray, with the edges formed high edge. On dough rank free of stones

In 1 cup milk blurs 1 tbsp sugar. Slices of baguette are arranged in a baking dish and pour in the milk. Separately, smeared with butter another pan in which you will bake the cake and sprinkle with

Mix all products without jam from cherries, cherries and cocoa. The dough is divided in two. One part is poured into a greased and floured cake pan and bake in a preheated oven. When you bake one half

Flour and baking powder mix, then add to other products dough base. Spread the dough in the pan, the ends are pulled up. Sour cherries are cleaned and their pit, then placed close over the dough and

Fat milk, flour, eggs, salt and stir thick batter. Half pour into well greased baking pan, pour on it cleansed from the stones, sprinkled with sugar cherries (or cherries) and pour the remaining

Ayryanat put on fire. Shortly before the boil, pour meal and leave to swell. Add a little piece of lemon peel, vanilla and sugar to taste. Remove from heat, take out the piece of lemon peel and stir