Petit fours
Insert base in the tray and is irrigated with part of compote, smeared with jam and put the other board and again soaked and smeared, and also with the third base. Water bath melt the chocolate spread
Insert base in the tray and is irrigated with part of compote, smeared with jam and put the other board and again soaked and smeared, and also with the third base. Water bath melt the chocolate spread
Mix only the yolk and sugar. Add flour, baking soda and jam, and then add the defeated snow egg white with gentle stirring. Pour into greased pan and bake in a hot oven.
Flour, sugar, almonds and the butter put in a food processor and mix. Then add egg yolks, vanilla, cardamom and cinnamon. When the dough is ready to be removed and separated into three parts. Two of
Cream mix with a mixer until thick and fluffy. Yogurt mixed with sugar and add the cream. Mix well. In lukewarm milk biscuits immersed for 2-3 seconds (optional milk can put instant coffee) and
The jam blurs with 1 cup of lukewarm water. Add chopped walnuts, raisins, chopped figs, cinnamon, baking soda, orange peel and sugar. Stir the mixture well and add flour. Bake in a hot oven.
Eggs are broken down with sugar, flour, baking soda, yogurt and the oil. Pour the mixture into a greased baking dish and bake in a moderate oven. The finished base was allowed to cool and moist with
All products are mixed, poured in a floured tray and bake in a moderate oven. Cool and sprinkle with powdered sugar.
Fruits of the compote cook 10 minutes in sugar syrup (made from sugar and 1 cup water). The kozunak cut into slices and sprinkle with powdered sugar. Bake in hot oven on both sides, then ordered in a
Soda is added to yogurt. Then add the lard, sugar and flour. Kneads dough is soft but not sticky. Divide into two parts. First spread on the tray. Cover with the sweet. The second part of the dough
The butter mix with the sugar and add eggs. Then add the flour with baking powder and vanilla. Involved almost crumbly dough. 2/3 of it is spread in a buttered baking dish, cover with sweet plum
Eggs are broken with sugar cream, which should double in volume. Gradually add the oil, milk and flour sifted with baking powder. In a buttered and floured cake elongated shape with size 36x9 cm pour
All products are mixed in the sequence. Pour the mixture into a buttered and floured baking tray and bake in a moderate oven for about 20-30 minutes. Once cool sprinkle with powdered sugar and cut
Beat two egg yolks and one whole egg with sugar. Add the oil, yoghurt with dissolved into it soda and vanilla. Thus prepared dough is spread in a baking dish greased with sunflower oil and sprinkled
Products without the walnuts and marmalade mix dough until smooth mixture. Attention is a handful of it, and the rest is poured into greased baking dish. Jam diluted with a little water and it smeared
All mix well without the walnuts, cinnamon and marmalade. Half of the dough put in a baking dish and bake until ready. Remove and smeared with jam. Top pour the rest of the dough, to which are added