Flour and baking powder are mix them and add the melted butter. Eggs froth and sugar mixture is added to the flour with milk. Oranges cut into cubes (pieces), the sheet of an orange grate and

The butter and sugar are broken foam. Add the egg yolks one by one, the flour with baking powder, grated peel of one orange. Stir and add the beaten egg white. Pour in shape covered with baking paper

The oven is heated. The sheet is spread out in a round pan edges are rounded and slightly bend outwards. With a fork pierces the bottom of the crust in many places. Place a thin paper cut with the

Beat with a mixer at a 5 eggs. Pour lemon juice gradually stirring constantly. Baking powder mixed with flour and gradually add to egg. The finished mixture is baked in a greased and floured pan. The

The butter mix with sugar. Add egg yolks, juice oranges (such as 3 tbsp aside for the glaze), zest of 1 orange, soda, flour, ground almonds and finally beaten egg whites. Pour the mixture into a

The base is prepared by making a dough macerate butter, flour and water. Not oiled put it in a baking dish, slightly rising edges. Bake in a hot oven. For the cream: Mix sugar, flour and egg yolks

Softened butter mix with sugar until blanching, add egg, a pinch of salt, 1 tbsp lemon zest, 1-2 tbsp water and flour. It is well kneaded and place in an oiled plastic bag in the refrigerator for 1

Yolks are broken down with 2 cups sugar. Gradually add 8 tbsp flour and 2 cups hot water. Mix everything on low heated stove, until thickened. Add the juice and grated rind of 1 lemon and leave to

Make a light roux from the butter and flour, diluted with warm milk and boil until smooth sauce. Added sugar, zest and egg yolks, removed from heat, add the lemon juice and the mixture was allowed to

Softened butter with the sugar mix of fluffy cream, add the eggs one by one, then the juice of one orange and lemon, grated peel them, mix until a homogeneous mixture. Add the flour, starch and baking