Cut the pumpkin into cubes and January boil, as the water add vanilla essence. Soak the raisins in rum, stirring until the mixture to the pudding. In a large bowl, beat with a mixer first eggs and

Pumpkin cut into cubes and cooked in white wine with ginger, orange peel and cinnamon. Once soft drain, pureeing and leave to cool. Heat the oven to 220 C. The base: Suharto is ground finely and mix

Sift flour with baking powder and salt. The butter cut into small cubes, mix with flour and rub hands oily crumbs. Add egg, sugar and orange peel. Knead the dough nice and put in a plastic foil. Put

Pumpkin Peel, cut into pieces and boiled in water. Once cooked, drain and passaged. Eggs, sugar, flour, milk and vanilla and mix crash. Add to them the boiled pumpkin and blend. In a baking dish is

Grate raw pumpkin in large pieces grater. Mix with chopped walnuts, sugar and cinnamon. Puff pastry is cut into strips with a width of 15-20 cm, the length of which is fitted on the finished stuffing

For the base: In a bowl Confuse crushed biscuits, the walnuts, sugar and cinnamon. Add melted butter and stir until dry ingredients absorb the butter. Spread the mixture into a baking dish with

Cookies are crushed like breadcrumbs. Pour into pan with loose bottom, pre-greased with melted butter. The cottage cheese and yogurt is stirred to obtain a homogeneous mixture. Pumpkin cut into cubes

Sift the flour into a bowl, add 4 tbsp brown sugar and a pinch of salt. Everything is thoroughly mixed. In the middle of the flour is made well and it clicks egg. Add 3 tbsp olive oil 1 tbsp and cold

All products are mixed. Pour into a greased baking pan. Bake in moderate oven until crust catch up.

Flour, baking powder, semolina and sugar mix and add to the oil, milk and egg white after to form the dough. Divide into two parts and roll it into sheets with a thickness of 0.5 cm on baking paper

Beat eggs with sugar and vanilla, then add macerate at room temperature butter. Add milk. Stir until the mixture is smooth. Flour was gradually added little by little until a soft dough medium (such

Flour, baking powder, baking soda and cinnamon put in a deep dish. Add to the beaten eggs with sugar and pumpkin puree. Mix well. Pour into a buttered baking dish and dusted with the walnuts. Bake 15

In a bowl mix the two types of flour, salt, sugar and baking powder. Insert the butter and ground into crumbs with flour mixture. The milk was gradually added with a spoon, and the mixture was stirred

All ingredients for the dough is well broken wire. Grated pumpkin mixed with the walnuts, vanilla and cinnamon. Half the batter is poured into a greased and sprinkled with flour pan. Cover with

Flour, almonds, sugar, cinnamon, salt, the butter and 2 tbsp of water were mixed and kneaded dough. The dough is screwed in foil and allowed to cool in the refrigerator for 30 minutes. Then 2/3 of the