Submit oven is heated to 180C or 160C in oven fan. Clean the pears, peel them and cut them into slices. With a mixer, beat two eggs with a pinch of salt and adding a bit of sugar. Fight to whiten and

If using fresh cherries - remove pits, sprinkle with 2 tbsp sugar and leave to country. If you use a compote of cherries or tinned drain them in advance. Beat the eggs with the sugar. Add the oil

First remove cherry pits, then sprinkle them with 1 tbsp flour mixed with 1 tbsp icing sugar. Mix them and leave them aside. Beat the eggs with the sugar until blanching, add the juice, the oil and

With mixer whisk the eggs with the sugar. Add flour with baking powder and milk. Diced butter put into the mixture and mix everything to a homogeneous mixture. Add two apples, peeled and diced, pre

Pour flour into a deep pot, make well and put the eggs and sugar. Stir gently in the middle, then add the soft butter and the whole was kneaded well. Put it in the fridge for 30 minutes. Pan with a

Beat with mixer products for the base, baking tray with a diameter of 25, I personally use the bottom of the electric cooker. After baking at 180C degrees, the base is removed to cool pricked with

Mix all products, flour is about 3 cups - Will decide exactly how to put mixing, the dough should be soft medium. From the dough pay a ball the other dough spread in a pan with a diameter of 30

Eggs are separated 1 egg white, others with broken zahartta, add the walnuts and flour mixture is poured into a pan with a diameter of 30 cm and bake at 180C degrees around until ready. For the cream

For the base: 5 egg white is broken down to 1/2 cup sugar snow. 5 yolk is broken down to whiten with remaining 1 cup sugar added successively water, the oil and pre-sifted flour, stirring until

Biscuits are broken up and put in a large bowl, where the grind finely. In a saucepan put the milk to a boil, then add a cup of sugar and add the starch. Stirring until the cream. When the cream is

Sugar, semolina, flour, salt and baking powder in a bowl mix. Make a well and pour it into the egg, milk and the oil. All mix until a homogeneous mixture and pour into a greased baking pan with a

Sugar, margarine, cocoa and water heat and stir slowly until melted, but not boil. Separated 1 cup mixture and put in refrigerator. The remaining mixture was allowed to cool, and thereto is added 6

Burned 100 g of sugar in a pan. Arrange slices on top kozunak with about 1 cm thick. Beat with a mixer eggs with sugar, add vanilla and milk. Pour smestva on the kozunak. Leave it to stand for 10-15

The base is made from crushed biscuits mixed with vanilla and butter. You can break them in a food processor or by hand. Shaped cake with pendulum bottom put the base, pressed well and equalized with

Corey tear and put in a tray covered with baking paper. Bake pinking about 250C degrees, stirring occasionally so as not to burn the top layer. After removing from the oven is crushed, mixed with