Peel and cut the potatoes into small flakes, but plump and put them to posvaryat but not fully salted boiling water. Then drain them nice (the other option is to boil the potatoes whole and cool to

Chicken meat is cut into thin strips. Products marinade mix, add the chicken and stir well until the marinade evenly cover all stripes. Leave in the refrigerator for 15 minutes. In a deep dish Heat a

Cut the courgettes, eggplants and peppers circles. Arrange them in a pan together with the chopped onion in large crescents and cherry tomatoes and bake them for 5 minutes on the barbecue, you have

Luke, peppers and mushrooms chopped and smother a small part of fat to soften them. Then add the soy sauce and minced meat, which fry about 5 minutes, and finally add the tomato paste with pepper

Washed and cut into pieces and roll salted rabbit in red pepper and flour. In a heated pan with a little olive oil fry all the pieces until golden, turn them from time to time not to Zagora. Pay aside

Fry the chopped onion in oil, add the minced meat and rice. Stir until the mince become crumbs and pour the broth and add the chopped peppers and tomatoes. Put and spices (or those of your taste)

Season the trout with salt and pepper. Bake the fish in a pan with a little olive oil. To prepare the sauce, mix the mustard, honey and grapefruit juice and mix well. Shred lettuce salad, chop the

Chicken fillet cut into thin pieces. Bamboo sprouts drain the juice. All vegetables are cut into strips. In a wok heat about 1 tbsp sunflower oil in it at high temperature Fry the meat, stirring

The peppers are peeled and cut into in large pieces and Put in greased baking dish with sunflower oil, put the peppers, add the spices and pour cream eggs and crumbled feta cheese. Bake on the oven

Heat the oven to 180C degrees. Chop the onion finely and fry in olive oil. Insert the mince and fry become crumbs. Add the diced eggplant. Make a little water, broth, spices. Cook is, until eggplant

To prepare the stuffing chop into small cubes vegetables (carrots, zucchini, potato, mushrooms, hot pepper, onion and garlic). In a heated pan with sunflower oil fry the onion and garlic. Add the rest

Heat the oven to 180C degrees. potatoes are sliced ​​and placed in the bottom of a large pan, mine is 30x40 cm. Hake fillets are distributed on them. Sprinkle chopped mushrooms and peppers. Mix the

Knead the minced meat with egg , breadcrumbs and spices to your taste meatballs. Form small balls the size of a walnut. Put 1 liter of water to boil, add the bouillon cube and pour the meatballs to

Cut the chicken into cubes and fry in 1 tbsp butter and sunflower oil with Picatinny * * chicken and soy sauce. When you acquire a golden color remove it from the pan. Cut the vegetables and begin to

Put the pasta to boil in salted boiling water. Cut the chicken in pieces and marinated. Cut the carrots into slices, pepper - julienne and garlic - very finely. Put the fire chicken with garlic by