The yeast is mixed with 250 g of flour. Milk is warmed and added to the above mixture. To put more egg, 1 vanilla, 25 g of sugar and a pinch of salt. Izmesva dough, bends in plastic foil and placed

Caramelized is 1 cup sugar in the pan in which you will bake the cake. The butter was melted and poured evenly onto the hard candy. Drained and peeled fruits rank in the tray with opening up. Sprinkle

In the pan or pot, sugar is caramelized. After cooling and hardening of the caramel is distributed throughout the bottom grated butter. On it in the form of flower rank peeled and cut into crescents

750 ml milk is put to boil the fire with half sugar . Flour suspended in the remaining milk. To this was added previously beaten yolks and finally the beaten egg whites. The resulting mixture was

Eggs beat with 1 cup sugar until the mixture turns white. Add gradually while stirring the milk, breadcrumbs, grated apples and melted butter. The whole was mixed well and poured into a shape or a

Pour into the pan 1 cup sugar with the butter is caramelized to pink. On caramel ranks row apples (peeled, cleaned of seeds and cut into slices). Separately, whisk the eggs with the remaining sugar

Of all the products (excluding cream) is engaging medium soft dough. Divide into 4-5 balls. Each ball is rolled into a rectangle with a thickness of 2-3 mm, then gently slide on upside down oblong

Mix the dry ingredients for the base and mix well. Add melted butter and stir again. The mixture was prepared crumbly and slightly dry. Pour into greased and pre littered with oven baking paper tray

In tray is caramelized 1/2 cup sugar. Top put apples, peeled and diced. Pour 1 cup water and bake until soft. Products for the dough is mixed and poured over the apples. Bake at 200 C. Remove the cake

Prepare dough of flour, 100 g butter, salt, 1 tbsp sugar and 1/2 cup water. Form a ball and set aside. While the dough rests on strong fire is prepared caramel from sugar cubes and 3 tbsp water. The

In court, which will bake the cake is caramelized sugar. Spread a the butter, then it rank drained fruit. For the preparation of the base is broken eggs and sugar, and flour was added and the mixture

Cake be arranged in cake form or pan as follows: 1 line - caramelized sugar 2 row - a package of biscuits 3 line - drained apricots compote 4 line - caramelized sugar line 5 - second package