Heat the sugar in a shallow pan with 3 tbsp water until a very light caramel. Pour over the sides of the cake shape or small bowls. Beat the eggs with the sugar. Add successively 750 ml boiled and

Pudding blurs in 100 ml cold milk, put it sugar as directed on the package. 500 ml milk to the boil, fuzzy pudding pour a trickle, boil and boil for at least 1 minute, stirring constantly. Remove from

2 tablespoons sugar, 2 tablespoons flour (starch) and milk are broken well. Separate the yolks and whites of eggs - both broken well (whites should become snow). The remaining caramelized sugar with 4

Half of sugar is poured into a saucepan and heat until caramelized. Distribute in a preheated pan and allowed to cool. Pumpkin is peeled, cleaned of seeds and grate. The butter was heated in a

Into a suitable container caramelized sugar, add minced meat walnuts and milk and mix well. In a separate bowl whisk the egg yolks with cow butter and powdered sugar. The second mixture is poured to

Caramelized 50 g of sugar and it is flushed oblong cake pan. The milk is boiled and cooled slightly. Eggs are broken with 150 g of sugar. Biscuits and AMAREA be crushed and mixed with milk. Add the

Separate the egg whites from the yolks. Yolks are broken with flour and 200 ml milk. Sugar is caramelized and to it add 800 ml milk and the butter. Stir until melted caramel. Once melted sugar mixture

Beat well milk, eggs and sugar and finally add the dry milk. Caramelized sugar is in a suitable form and pour the mixture. Bake in a water bath. Consumed cold.

Gelatine soak in 2-3 tbsp cold water. Sugar with 1-2 tbsp water is caramelized and 100 ml coffee. Bring to the boil and allowed to cool, and thereto was added the swollen gelatin. Stir until the

Custard is cooked in a baking dish recipe of your choice. For syrup Melt 100 g of sugar until browned slightly, add some water to make not very thick syrup. Creme caramel cut into squares, put in a

In a large pan fire sent down sugar and water. Put on medium-high heat and caramelize until a golden caramel. Reduce heat and add the butter. Let melt completely before adding bananas, cut into pieces

In sundae glass ball put ice cream on her first pour custard and place a ball of chocolate ice cream. Garnish with spray cream, apple slices and banana. Watered with chocolate spread. Serve

For the caramel whisk the eggs with the sugar, add vanilla and milk. cake whisk the eggs with the sugar, add the milk, the oil, baking powder, flour and cocoa. caramelized 5 tbsp sugar in the form of

Caramelized sugar is that, as well distributed on the bottom and sides of the form for pudding. Nadrebnyava bread, watered with boiled milk, add lemon zest and stir. Add then the other products kata

Half the sugar is caramelized in a pan. Other product mix and cook on medium heat to thicken. The cream is poured into the pan with caramelized sugar and leave to cool. Pour a spoon in glass cups.