From pineapple compote separating two pieces for decoration, the rest along with the syrup was passaged. Add lemon juice and powdered sugar and put the fire to boil. Flour blurs with little water and

Beat 3 eggs with 6 tbsp sugar and add to the cooked and chilled milk. Add 2 tbsp instant coffee and the mixture was poured into a wavy form cake previously bathed with caramel made from 6 tbsp sugar

Yolks with the sugar crash. Heat the cream until it just begins to simmer (if it starts to simmer to cool for 1 minute. Add cream spoon by spoon into the egg yolks with constant stirring - thus the

Put in a saucepan and leave to zakakri for about 30 seconds, poured in immediately yolks (a trickle), stirring well with a mixer. Mixture back into the pan and continue to cook, allowing it zakakri

Yolks mixed with flour and four spoons of sugar, orange juice and ground pistachios. Milk is put to boil with cinnamon stick in it. When it begins to boil reduce heat and remove cinnamon. The next

Yolks mixed with flour and four spoons of sugar, orange juice and ground almonds. Milk is put to boil with cinnamon stick in it. When it begins to boil reduce heat and remove cinnamon. The next step

A water bath heated cream and liqueur. In a separate bowl, stir the egg yolks, sugar and vanilla. While constantly stirring the egg mixture slowly added to a cream liqueur and the water bath. The

The cream put on fire and bring to the boil. In a separate bowl, stir the egg yolks, sugar, vanilla and whiskey. While constantly stirring the cream was slowly added to the egg mixture. The mixture

Egg yolks are broken with 1/4 cup sugar. Cream and remaining sugar is put on stove until they begin to simmer, then leave on low heat. Slowly and with constant stirring, grated or finely crushed

Egg yolks, egg and sugar are broken. In a saucepan mix the cream, coconut milk and coconut flakes and bring to a boil. Then the hot mixture gradually and at constant stirring to the yolks. Pour into

Burned 200 g of sugar. Other products are broken and place in the hot caramel. Stir gently and baked in a water bath for 35-40 minutes. Cooled in a water bath and eat cold.