In a pan is caramelized brown sugar. Pineapple slices are dipped in sugar. Flamed with rum. Is arranged on a plate and sprinkle with a little cinnamon and mint leaves.

Grape berries are removed carefully without stalk and washed. Dry gently in the hole on the handle pins toothpick. Prepare caramel as the sugar is heated on the stove and diluted with 2-3 tbsp water

Figs are arranged in glass baking dish, pour the wine and distributes them over the butter. Baked for 20 minutes at 240 C to soften. Prepare a caramel, as in a dry frying pan put the sugar with 1-2