Onions, chopped, stew in some of the fat. Add chopped nuts, grated tomatoes, chopped parsley, black pepper and salt. The clean and washed carp is filled with the mixture and abdominal opening is

Fish is cleaned, as cut from the belly. Salt and smeared with mustard on the inside and sunflower oil from the outside. Sprinkle with lemon juice and let stand about 20 minutes. Place in a greased pan

Fillets are rubbed with spices Crushed slightly and wrap on each carrot. Tied with thread and rolled in flour. Fry until ready in sunflower oil. Leave to cool and carefully remove the thread and

Carp cleaned from inside. Head splits, cleaned, remove giblets are (meat to the gills). Carp add salt of the evening. The next day wash (he must assume as salt). Filling: Luke cut in small pieces. Put

Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

Carp cleaned and cut in half, without removable head (for St. Nicholas fish are getting ready to head for not removing wealth from the house). Add salt and sprinkle with pepper. Place in a greased pan

Leeks cut onion, peeled potatoes - thin slices. Bacon cut into strips, bake on a dry pan. After 2-3 minutes, pour the oil. Add the leeks and fry for another 1-2 minutes. Eggs are broken down with the

Carp is filleted, cleaned the bones, cut into slices with a length of 3.4 cm and shpikova. Fillets are wrapped with pieces of bacon and fry in the oil. Then subtracted. In the same oil fry the chopped

In this recipe the fish is cut in the back and head, not in the stomach. So the fish can be opened and become flat. The cut in the back and head carp cleaned, add salt and leave to absorb the salt

Carp cleared of guts and scales and wash. Salt and leave two hours to cool to take salt. Separately in a pan pour sunflower oil and fry small fish, cleaned of heads and viscera, washed, savory

Carp smear sides with salt and lemon juice. Rest 15 minutes. Shpikova with 8-10 pieces of lemon. Filled with a mixture of chopped parsley is, garlic, celery, the oil, lemon juice, pepper and peas

Gutted carp is divided in half lengthwise and cut into small pieces. Cut onions and ranks in enameled saucepan line fish line onion. Sprinkle with red and black pepper and salt it. Pour water, add and

Carrots and celery cleaned and cut into cubes, then sauté until soft in slightly salted water. Onions cut into slices and fry in the oil, along with carrots, celery and garlic. Finally put to fry the

Good cleaning carp cut into pieces that add salt and fry. Arrange in court. The boiling vinegar, garlic, black pepper, allspice, lemon rind, flour and water. While the mixture is hot pour the fish and

Finely chopped onion Fry in a hot sunflower oil. Add chopped vegetables, crushed garlic, bay leaf, Allspice, black pepper and salt to taste. The mixture stew gently and pour into a greased baking pan