Carp washed and cleared of scales and fins. Is rubbed inside and out with salt and pepper. Grease the tin with butter is put bay leaves and top - carp. Lemon juice mix well with the cream. Pour the

Carp is cleared and washed. Spread inside and outside with Pikantina fish (or similar spice) and leave a large enough pan. In an oily deep pan with a lid put chopped large kupcheta onions, leeks

Carp is cleaned of scales and a hole on the back, hence the entrails taken out (so no need for sewing and stuffing will not escape * * in baking). Washed well, add salt and set aside. Chop the onion

Carp is cleaned from inside and scales. Cut along the length of the abdomen to the back, not the end, together with the head and dissolved, so that it becomes like an open book (or resemble in shape a

Cut the cleaned carp washers, depending on the tray - 6-8 In a bowl put mayonnaise, cream, sugar and salt and spices to taste good and beat the mixture. Roll the pieces of fish in this mixture and let

Carp is cleaned of scales and guts. Rinse and allow to dry. There are also cross sections, which are filled with a mixture of chopped bacon, dill, rosemary, garlic, salt and pepper. The mixture is

Fry the onions, add chopped into small cubes carrot and a little tomato juice, flavor. When thickened remove from heat. Add chopped walnuts. Washed carp filled with stuffing and close with toothpicks

Fish is cleaned and cut into small pieces. Add the chopped onion, flour, beer, parsley, salt and pepper. Mix everything well. Spoon is taken from the mixture and fry in heated sunflower oil. For

Onions and garlic fry in heated sunflower oil, while golden brown. Then add chopped tomatoes. Put salt and pepper. Allow to simmer. The fish is cleaned, salted, sprinkle with lemon juice and leave for

Carp is cleaned of scales and cut from the back. Appropriate tray is coated with the oil. The fish is salted and left for about 15 minutes to absorb salt. The oven is preheated. Put carp bake until

Carp thoroughly cleaned and salted. Chop in small pieces and fry in fat. When you get ready add smoked breast diced and the walnuts. Finally added and spices. You can put other spices optional. With

Cleaned, washed and dried carp cut into pieces 100g Vegetables finely. In pot rank order fish, row vegetables, among others, put spices. Top put the butter, vinegar and wine. The pot is capped and put

Carp is cleaned and washed well, add salt and let stand for about 1 hour . It is desirable that the opening of the stomach is not very large. Stews chopped onion in the oil. Add rice and stew again 15

Fish is cleaned better than scales and guts, add salt inside and out and leave in the fridge. The sheet is made up by the average soft kneaded dough of flour, salt and water. Allow to rest 20 minutes

Fry onions with carrots, add mushrooms and rice the walnuts by sauteed put tomatoes and spices carp is salted and filled with the mixture Bake 90 minutes 180 S.