Ovesenite nuts are soaked 12 hours in 1 tea cup . (200 ml) water or fried and soaked for several hours in water. Stir in grated carrots, peeled and finely chopped apples, chopped walnuts and condensed

Yolks are broken down by 1 and 1/4 cup (250 g) powdered sugar until foaming, add boiled, peeled and grated almonds, grated lemon peel, grated carrots, flour sifted with baking soda, and finally the