With the mixer was stirred for all products. Knead dough. The dough can be cut into strips or tear small bites and arrange in pan without dabbed with sunflower oil, sprinkle with colored salt. Bake in

Since these products are izmesva batter in the order they are listed . The dough becomes non-smooth. Fragment small balls as meatball and stretched on a hard surface, insert the filling (which was

Sift the flour 3 times. The yeast is dissolved in a warm mixture of 50 ml milk and 50 ml water. Add 3-4 tbsp flour. A thin kashitsa leave in a warm place to rise. Sieve 800 g flour with the salt. Add

In yogurt Dissolve baking soda, add salt, crumbled feta cheese, egg whites from the egg, the oil and flour gradually until a soft dough, stirring with a spoon. Finally slightly izmesva hands as to

The product was kneaded dough as the butter is added last - softened at room temperature. The dough is left to rest for 15-20 minutes. Then form the horns with a length of 20 cm, which rank in greased

Mix the yogurt and the oil and warmed them (not cold, but not hot). Add sugar and salt Knead. Sift flour, add yeast to it. Mix flour and milk mixtures and Knead a soft dough. Interfere on floured

To the sifted flour salt was added and gently mixed, then poured mixed with the baking soda and egg yogurt. Add other products - the feta cheese is crushed. Involved medium hard dough. It rolled sheet

From the list of products knead dough. Divide into 4 balls. Each ball is rolled out into a sheet with a diameter of 20 cm is divided by 4. Insert the filling and wrap rolls. Arrange in a baking dish

Yeast are dissolved in 1 cup milk. Add 1 cup flour and left to rise. Then add the oil, and the other a glass of milk, sugar, salt and cooked and mashed potatoes. Add flour as you knead a soft dough

Kneaded products firm dough. Divide into balls. Razpleskva into small buns, filled with stuffing. Arrange in pan and bake until golden.

Sift the flour with water and get involved in hard dough. Rest 30 minutes. The feta cheese is crushed and with yogurt and pepper mix. Roll out the dough to a thickness of 0.5 cm. Cut out circles in

Flour, the oil and the butter are mixed in order to obtain crumbs. Yogurt is boiled with soda and add to the flour mixture. Must be worked to a smooth dough. Then it tear balls, flatten with hands to

One of the yolks separated spreads. All products mix and knead a soft dough. Leave to rise and then break up balls as walnut and put the stuffing of feta cheese with dill. Are made with forms sirenki

Of flour, milk, which is soda dissolved egg white and knead dough. Divide in buns, which are rolled slightly on each pita put on crumbled feta cheese. Folded and put in a greased baking pan so that

Messi dough and leave to rise. Rolled on medium thick crust. Cut into triangles, put a mixture of feta cheese and egg. Wound in the shape of a horn. Place in a greased baking tray and leave to rise