Slices of white bread cut into small cubes and fry in the butter. Make the meat broth, add cumin brave and let boil for 10 minutes on low heat. Add milk mixed with cream, remove the soup from the heat

Make a light roux from the butter and flour, add chopped onion and salo, Fry is the bay with a slightly heated broth and stir tel. Soup boil half an hour, occasionally stirring, then blending, heat

Eggs mixed with semolina, grated feta cheese, spices and one ladle of broth. Other broth to the boil and the mixture was poured. In this fight vigorously with wire so as not to cross the egg and the

Yolks are broken with grated feta cheese and place the mixture on low heat until the feta cheese is melted. Gradually add the hot broth, stirring continuously, heated and served.

Grated celery and chopped onion fried in butter. Add flour, fry a little and make the broth. Boil for 10 minutes then remove from heat. With the yolk and cream, broken in a little broth, thicken the

Green beans boiled in a little water, and triturated with a fork, pour broth and put the fire to boil. Onion, chopped, leeks, cut into chunks, cabbage, cut into strips, and cauliflower torn in small

Onions and peppers, chopped, placed in boiling salted water and cook until soft. Add the oil, then the feta cheese, crumbled and rolled in flour. After ten minutes, the broth is removed from the heat

Crushed feta cheese is placed in the boiling broth. After a little milk added. Soup boil 10-15 minutes. Thicken with beaten eggs and taste with the butter. Serve with toasted slices of bread.

Leek, finely chopped, pour 6 cups hot salted water and boil until soft. Add flour, stewed in fat until golden in color. After 5-6 minutes add the grated feta cheese. The broth is removed from the heat

Chop the onion slices and stew in the oil until golden color, then pour 5 cups hot water and allow to boil. Add the grated feta cheese and boil for 5-6 minutes. The finished soup sprinkled with pepper

Flour stew in some of the butter over low heat, then gradually and stirring constantly diluted with 6 cups of salted water, taking care not to form granules. When the resulting flour porridge boil

Milk mixed with 4 cups hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and put the savory and the butter. The finished soup thicken with

Diced potatoes Boil 5 cups salted water. Add the grated feta cheese and boil 10 minutes. The finished soup is seasoned with the butter and sprinkle with pepper. Serve with slices of lemon.