For the base: Grind the biscuits into small crumbs and add the melted butter. Stir well to moisten. Transfer the cake in the form of a drop-down bed (my diameter 23 cm) or insert an adjustable ring in

Gelatin and sugar are covered with 150 ml warm water and leave to swell. The cream cheese mix with a mixer and add to gelatin opened. The biscuits are ground, add sugar and cow's butter - melted, mix

Greased form cake with removable bottom with a diameter of 20-23 cm. Crush the biscuits and mix well received crumbs with butter macerate shredded. Spread the mix resulting in an even layer of the oil

The biscuits are crushed, mixed with the butter and essence. This mixture was coated bottom tray cake (with ring). The base bake at 180C for about 20 minutes crash yolks with sugar snow. Then in small

Preparation of pad pie: Sift the flour together with the salt and gradually add the butter (at room temperature). The yolk was stirred with cold water (2 tbsp) and added to the mixture, which was

Combine all ingredients in a given sequence, to produce a dough. Separate into two equal balls which are wrapped in transparent foil and left in the chamber for about 30 minutes (or until firm dough

Put the biscuits in a blender. Grind them into pieces, add the butter and grind a little more to get oil crumbs. Spread bottom and sides of a baking dish with baking paper and pour oil crumbs. With

The biscuits are ground and mixed with melted butter. The mixture is coated bottom of detachable baking dish and went to the refrigerator. Stir the cottage cheese with sugar and sour cream until

First you need to prepare the base. In a food processor or in a plastic bag using a rolling pin, crush the biscuits crumbs. Add sugar and pour the melted butter. Hands mash nice crumbs, so that the

The biscuits are ground or crushed in a mortar. Place in a cake form and mixed with the melted butter to obtain a homogeneous base. On them a thin layer is coated sweet. Yogurt is strained. Mix with

Pour into food processor biscuits and the butter. Grind until you get crumbs oil. Pour them in a baking dish with a rolling board and pinched shape base. Soak the gelatin in 1/4 cup cold water and

Pad: The butter is softened and kneaded dough of all products. Needs to be smooth, Non-adhesive, tight, soft. Spread on bottom of the container evenly. Bake in well-heated oven at 220C. Bake until it

Grind biscuits powder and add the cocoa. Stir and add the melted butter. Mix well. Cover baking dish with 18-20 cm diameter nylon foil and pour biscuit mix. Press using a spoon to give a base. Leave

The oven is preheated to 160 degrees Fahrenheit (or 325 Fahrenheit). The biscuits are ground or crushed into fine crumbs (you any mill can be put in a strong envelope and crushed with a hard object)

The biscuits are ground or crushed very finely. Mixed with softened butter - to become oily crumbs. Place in a greased cake form with removable bottom and a diameter of about 20 cm. Pressed very well