Biscuits are crushed, mixed with milk and melted butter. To the resulting mixture was added ground almonds (hazelnuts) and alcohol. Spread the dough into shape. Bake 6-8 minutes at 180 C. The products

Frosting: Mix strawberries, jam and 1 / 4-1 / 2 cup water in a small pan. Simmer on low heat 4-5 minutes to make a thick syrup. Leave to cool. Base: carpeted circular shape with a diameter of 26 cm

Molten butter and powdered sugar, mix thoroughly in a large bowl. Gradually pour pre-sifted flour and continue stirring. You should get crumbly shortbread. The dough is divided into pre-greased tray

Biscuits, almonds, the butter, powdered sugar and egg knead dough. Spread in greased form cake with removable boards with size 22-24 cm diameter. Bake 8-10 minutes at 160 C. Sweet and sugar and boil

Biscuits put in a blender, sprinkle with sugar and ground into crumbs. Gradually pour the melted margarine, continuing to grind. The base of the shape of a ring (diameter 24 cm) was covered with

Smash biscuits and then mix them with the butter until fully assume. Then pour the mixture in the form of brackets (diameter 15 cm) and pressing with a spoon to the bottom. The cottage cheese is mixed

Base: Preheat oven to 175 C. Mix ground biscuits, cinnamon and sugar and mix well. Add melted butter and stir until evenly mixed. The resulting mixture pour in cake form with unbuckle countries, with

Of the products is kneaded dough, which rests 30 minutes. Roll out the dough and it affixes round greased with butter form. Bake 10 minutes at 180 C. The products of the stuffing beat with a mixer

Biscuits with soft butter grind in a blender to a fine paste. With dough affixes the bottom and halfway up sides of a round pan with a diameter of 18-20 cm. With mixer crash the cottage cheese, yogurt

Cookies are crushed like breadcrumbs. Pour into pan with loose bottom, pre-greased with melted butter. The cottage cheese and yogurt is stirred to obtain a homogeneous mixture. Pumpkin cut into cubes

The oven is heated to 170 C. The biscuits are crushed and mixed with soft butter. The mixture is pressed against the bottom and sides of the form with movable walls, covered with baking paper

Crushed biscuits and mix with the butter. The mixture was stirred well. Pour into the bottom of a baking dish and formed a thin base. The feta cheese was passaged with sugar and cream. Add a pinch of

The finished base is smeared with jam. Stir cream leaving viscous, and to it was added the feta cheese and sugar. Soaked in cold water gelatin pour hot milk and add to the cream mixture. The base is

Base: 1 egg, the butter, 100 g sugar and vanilla to a fluffy mixture. Add flour and baking powder half, not much broken. Dough smears in oiled baking tin (release edge), raises and walls. Filling: 4

The mixture is pan 20x20 cm. Tray is lined with aluminum foil. The oven was heated to 180 C. chocolate and the butter were melted in a pot and stirred. Add the sugar, then the eggs, while stirring