Chocolate cheesecake with oranges
Biscuits are ground and be confused with the melted butter. Spread the mixture into round cake with a diameter of 18-20 cm. By covering part of the walls and nice pressed with a spatula to air out the
Biscuits are ground and be confused with the melted butter. Spread the mixture into round cake with a diameter of 18-20 cm. By covering part of the walls and nice pressed with a spatula to air out the
Biscuits are broken into crumbs, to which are added slightly melted butter and cinnamon. Mix well until a uniform mixture which is pressed with a finger to the bottom and sides of the pan. Cream, the
The biscuits are ground in a food processor ( or smash). Add the melted butter and gently stirred until the biscuits it borne. The mixture was partitioned in a tray with a releasable bottom (diameter
The butter mix with sugar until white. Add the egg yolk and a little flour. Spread the dough in a greased with butter and sprinkled with flour baking dish. The edges of the dough is slightly raised
Biscuits are ground, mixed with the melted butter, poured into a pan and pressed so as to obtain a base. The cottage cheese mix with sugar and yogurt and pour over the base. Cover with slices of
The biscuits are ground and mixed with melted butter, sugar and cinnamon. The resulting mixture is covered previously greased bottom of the form of cake. In a bowl, mix cottage cheese, yogurt, sugar
Sift the flour with a little salt, add the chopped of small pieces of butter and mix with the fingertip. Water was added and kneaded dough. Allow half an hour to rest, rolled to a circle, placed in a
Make a paste of the flour, the butter and egg yolks, rolled to the circle and a form. Pressed cottage cheese mixed with sugar, egg yolks, lemon rind and juice of half a lemon, add the washed raisins
Marmalade cake is cooked in a baking dish with removable bottom. Bottom of the form is covered with parchment paper. Softened butter is mixed with the ground cookies and sugar. Spread the bottom of