From the list of products knead dough elastic. Allow to rise for about 45 minutes. The feta cheese grate in large pieces grater, add the cream and stir well. The risen dough is divided into 10 balls

Boil 250 ml water with the butter and a little salt. Pour the flour and stir with a wooden spoon until it is released by the court. Allow to cool, and shortly thereafter are added one by one egg

From egg fat , salt, baking soda - dissolved in vinegar, yogurt and flour kneaded dough, which is placed in a strong plastic bag, an oily light, which is tied well and place in hot (not boiling) water

Yeast dissolved in 100 ml warm milk with 1 tbsp sugar and 1 tbsp flour. Allow to rise for 10 minutes. Sift the flour with the salt, sugar and remaining milk and effervescent yeast. Knead dough

All Products were stirred to a homogeneous mixture. With buttered hands, form balls, flatten and place in greased pan. For each put dab butter. Bake in the oven at 200 ° C until golden.

Softened butter stir well. Add cooked and mashed potatoes, cheese, flour and salt. Kneaded dough, roll it round crust with a thickness of 5 mm. Cut into triangles, which turn the buns. Arrange in

Cheese and the feta cheese grate. Soda extinguish in yogurt. All products are kneaded soft dough, which is left for an hour in the refrigerator to set. Chilled dough is divided into 12 balls, each

To grated cheese add eggs and flour. The mixture was stirred. Spoon the mixture is placed in the heated sunflower oil. Razpleskva is shaped meatball. Fry on both sides.