In a pan melt half of the butter. Add the onion and fry until soft. Luke is removed from the pan and set aside. In another court livers sauté until soft. Add the brandy and ignited. Paste is prepared

Chicken livers are cleaned and cut into in large pieces. In a pan melt 1/3 of the butter. Add chopped onion, crushed garlic, thyme and rosemary and fry over low heat until the onion softens. The rest

Chicken fillet lengthwise cut strips. Sprinkle with universal spice, rolled in flour, egg, breadcrumbs and each strip is formed between hands as cigar. Fry in hot sunflower oil until golden. The sauce

Chicken is cleaned of bones and cut into small cubes. Tomato paste diluted with yogurt and mix with mayonnaise. The resulting mixture is seasoned with half of the olive (free of stones and finely

Chicken is cut into large cubes. Season with salt and pepper and the juice of half a lemon. Each cube is bends in a thin strip of bacon and Prick of kebab. Bake on the BBQ until ready.

the test : All the ingredients for the dough mix in harvester and izmesva dough. On paste : Chicken fillets are washed and dried with bacon grind to combine or machine to grind meat. Fry the onion in

Karotfite Boil, peel and pressed. Add the eggs, flour, melted butter, salt, pepper and kneaded well. Chicken breasts cut into small pieces and fry, drain and bring to paper. In fat sauté chopped

Make a mixture of milled zrancho, chicken broth, black and red pepper. Washed legs pressed into a mixture, put in a greased with the oil pan on each leg piece put butter and bake in a hot oven 220 ° C

Hearts are cut to remove the blood and wash well. Boil in salted water, then drain and sauté in the butter. Add pepper to taste.

Chicken meat is cut into large pieces and boiled in salted water along with the coarsely chopped onions and garlic. The meat is boned and grind together with the onion and garlic. Add the feta cheese

Meat and vegetables are cut into uniform pieces spiking iron skewers and flavored with spices and a little sesame. Leave for 30 minutes to absorb flavors. Grill pan put a little olive oil and fry the

Chicken fillet cut into strips and smeared with mustard. Make a mixture of beaten eggs, breadcrumbs and flour. Each slice is immersed mixture and smear thoroughly on all sides, then add some in sesame

Cut meat and eggs chopped, leaving 1 egg yolk. Add mayonnaise, seasoned with lemon juice to taste. Stir and formed into a suitable dish. Sprinkle with grated cheese and egg yolks. Around rank cooked

Chicken breasts lightly fried with spices. Add the chopped onion, garlic, mushrooms, peppers, a little water and salt. After boil off the water add the chopped eggs corn and diced feta cheese. Puff

In the butter is fry the chopped onion, garlic and chicken livers. Cool and add mustard, cognac and spices. Passaged and put in an oiled form in the refrigerator for 2-3 hours. Remove and turns on a