Livers are steamed with a little sunflower oil and spices. Add breadcrumbs. Tomatoes cut cap, dug and filled with the mixture. Put their covers, wrap up in greased foil and bake 15 minutes or grill in
Cut the meat into chunks. Add salt to be rolled is first in breadcrumbs then in egg and finally in the sesame. Fry the hot sunflower oil or fryer.
Cooked chicken and ham cut into thin strips and tomato slices. Products are arranged in layers in transparent salad bowl, add salt and poured with mayonnaise. The appetizer is left in the fridge
Chicken, drained mushrooms and pineapple cut into small cubes, sprinkle with white pepper and some salt lightly. At the bottom of 4 champagne glasses or glass bowls are placed leaves of lettuce, pre
Peach halves drip of syrup and dried. Chicken cut into thin strips and lightly salt it. Add cream cheese, red pepper and mayonnaise. The mixture is well mixed and distributed in peach halves. The
Chicken chop onion and fry until golden. When the meat cool, add the mayonnaise, pepper and salt to taste. From the resulting mixture was placed at one end of the ham and is screwed into a roll. It
Cooked peas mixed with half the amount of mayonnaise and add salt to taste. Remaining mayonnaise mixed with chopped boiled chicken and add salt. In one half of the elongated plate is placed flavored
The meat is chopped and mixed with other products. Pour a tablespoon in preheated oil and fry. Serve with a salad season.
Chicken fillets marinated in a marinade made from finely chopped garlic, lemon juice, salt, pepper and oil after standing for about 30 minutes in this mixture PANIC in beaten whites and fry in highly
The eggs are broken, add the flour, the salt, the oil, and 2 1/2 cups (500 ml) of water and stirred vigorously to produce a slurry. In preheated oil pour 1 ladle the mixture (like pancakes) and fry
Meat breast of chicken cut. Ground twice with machine to grind the remaining chicken, 200 g of salo and pork, add the brandy, pepper and was ground through a strainer. The mixture was stirred with a
