Sauce: In hot butter fry flour until it turns gold. Broth was added and stirred until evenly mixed. Place chopped onion and bay leaves, which after five minutes are deducted and added wine. Chicken

In a Teflon pan lightly fry chopped onion freckles. Add chopped mushrooms and julienne chicken cut into chunks. Serve stew under cover ten minutes. Finally, add the cream and spices. Allow the cream

Chicken fillet cut into cubes and Boil in salted water. In a deep skillet melt the butter in it and sauté the vegetables for 5 minutes. Add drained diced chicken and fry for about 10 minutes. Add the

On products bundles kneaded medium soft dough. Leave to rise for 30 minutes. During this time, prepare the filling, such as chicken fillets cut into thin strips and fry in olive oil with mushrooms

Caps cleaned, Grind with black pepper and sugar and pour the vinegar, it is a few hours before cooking. Optional then strain. Sirloin is cut lengthwise into thin, long fillets. Pour half the marinade

Mushrooms are cut into not too small pieces and sauté lightly. Chicken cut into small pieces and fry. Put them mushrooms and meat in a fireproof container, add bread, broken into small pieces, add 200

Sachat put on the stove to warm, greased with plenty of sunflower oil. Chicken cut into small pieces (in any form you wish.) Peppers cut into strips or rings of onions and carrots also on wheels. Peel

Chops to scatter with curry and salt. Arrange in a glass bowl - order steaks, garlic, processed cheese and top watered with sour cream. Bake in oven for 20 minutes.

Chicken legs are placed in a greased pan with sunflower oil. Pour soy sauce and sprinkle with curry. Stay 2-3 hours. Cream soup pour in the cream and stir. Spread the mixture on the legs and put in

Chicken steaks are crushed and spice curry. Mushrooms fry for 5-6 minutes. The pickles are finely chopped. In each steak put a little pickle, mushrooms and processed cheese. Wound on rolls that are

Chops are crushed, add salt, sprinkle with pepper and lemon juice and leave so. In a pan sauté the mushrooms in butter (chopped), pulling from heat and add part of grated cheese. Add dill and garlic

Spread glass pan with margarine, put it the washed chicken - a whole or in portions. Top ranks processed cheese cut into rings, pour the cream, then crushed bouillon and pepper. Replace the lid and

Marinara is prepared, such as olive oil, lemon juice and broken leaves sage mix. Chicken sprinkled with pepper and salt, pour in the marinade and stay two hours. Then placed in preheated deep pan with

Cut the meat into small chunks . Mix with cream and diced smoked feta cheese. Add the spices and the mixture is distributed in 4 pots. Bake in a moderate oven. Before serving, sprinkle with chopped

Chicken meat flavor with little salt (mushroom soup is savory), pepper and garlic powder and fry until golden brown in a hot sunflower oil and butter often turns to not letting juices. Quenched with 1