Chicken drumsticks boning, waving the bone, but without tearing the drumstick. It must remain intact, as cone. Lightly salted drumsticks and the resulting opening of the extracted bone, put a piece of

Cooking meat and cut into cubes. In a deep frying pan put sunflower oil, add chicken and pork. To fry for about 5 minutes. Cut the peppers, mushrooms, onions and peas together with add to the pan with

Chicken fry in a hot sunflower oil on both sides. Remove and cut into cubes. In the same court fry onion, finely chopped. Add potatoes, cut into cubes and pour the broth. Reduce the power of fire

Crushed chicken steaks and their savor. Mix crumbs with mushroom powder. The eggs and dip the steaks in egg, then roll in crumbs and mushroom powder, then again in the egg and fry until golden

Chicken and pork are cut into small pieces and fry in a pan with sunflower oil. After pozaparzhat adds onion cut in crescents. When onions are sauteed add the tomato paste, optional pickles and

Chicken legs Wash and boil until almost in salted water. vegetables cut into in small pieces and smothered in fat, then add them to the rice and fry until transparent. After rice and vegetables

Legs are cooked, deboned and the meat is broken. Chop into crescents is suffocating in sunflower oil. Add shredded cabbage. When the cabbage is tender put the rice and it becomes transparent add the

Fillet cut into thin flakes. Garlic is passaged. In the heated dry pan bake meat, stirring until it gets nice soot. Sprinkle with all spices, excluding parsley, and he put the garlic. Mix well and

Remove skin of the chicken lightly how become pocket and we can pahnem hand inside. Of one lemon grated rind and mix with chopped fresh garlic and half of the slightly warmed butter, but be careful

Chicken meat cut into in small pieces and fry in 1-2 tbsp sunflower oil. When the meat turns white add chopped mushrooms. Once the mushrooms were suffocating, add the cream cheese and cream. Mix well

Cut the potatoes, carrots, mushrooms and onions sliced. Mix them and divide it into four equal parts. Cut the chicken and pork roughly equal strips on about 3 cm and also distribute into four equal

Clean and wash the chicken first. Dry it with a towel, cut it into portions and fry until prichervyavane everywhere.Add 1 head finely chopped onion, 2-3 cloves garlic, 1 tablespoon flour mixed into 1

Chopped diced onions, carrots and tomatoes. Add in a saucepan with a little sunflower oil onion and carrots and leave them braised for about 1-2 minutes, then add water (100-200 ml) and leave to neck

Wash legs, put them in a bowl. Pour soy sauce, black pepper, red pepper, savory, the oil and let them sit for 12 hours or as long as we have available - maybe half an hour. When the chicken is

Chicken breasts cut into chunks and fry until golden. Add chopped onions, carrots and peppers. Stew for about 5 minutes, then put seasoning. Pour the rice and stir well. Fry for 2-3 minutes and pour