All products, except the chicken, mix. Chicken breasts are coated evenly with the marinade. Leave to stand in a refrigerator at least 8 hours or were frozen for up to 2 weeks. Bake on the grill or BBQ

Chicken legs are cooked and allowed to cool. Cold, their skin is removed, deboned and the meat is chopped into pieces. Peoria strain and set aside. Sauerkraut, chopped very finely or very thin strips

Beer mustard , soy sauce, lemon juice and seasoning for chicken crash into court to homoginezirane. Legs after being thawed immersed in the marinade and so let stand 2 hours, stirring occasionally

Chicken breasts Fuck chops with a thickness of 0.5 cm. Pour the flour on a plate, flavor generously with salt and pepper and stir with a fork. Cutlets rolled in flour and fry in hot sunflower oil on

Chicken fillet cut into small cubes. Egg mix with flour and mayonnaise. Add salt, season. Add garlic blend. Mix with the resulting sauce chicken. Heat a pan with butter over medium heat. Form

Chicken fillets are crushed and sprinkled with spice ras el Hanoun, or spices optional. Chop finely. On each fillet put a piece of smoked cheese, processed cheese, some onion and capers 4-5. Fillets

In skillet stew stuffing for the dolmas - chopped onion, finely chopped pork, rice, savory and pepper. Shrinking as 20 dolmas and cook until the rice is tender. Chicken is filled with the dolmas and

Veal cut into pieces for a bite and stew 30 minutes in the pan, because it wants pretreatment. All products are cut into pieces. Saci smeared with fat and before you put flesh leave the stove included

Cut the meat into portions. Clean and wash the onions and mushrooms. In a shallow pan fry the onion until it darkens slightly, put honey (sugar), stir 2-3 minutes and take out the onions with a

Chop the onion very thin crescents. Green spices Wash coriander and chop onion. In a saucepan put the broth (or hot water with a little salt), heat to moderately high heat, add the mince and cook for

Blend coarsely chopped onions with mustard, lemon juice, salt (broth) and the oil. In tray or put stew meat portions, peeled and coarsely chopped potatoes (2-3 pieces), rasim with breadcrumbs and

Saci heat and oil slightly. Insert the first lamb to pozaparzhi, then add the chicken. When the fry are added and vegetables. Stir occasionally until tender. Saci transferred to the oven and bake

Chicken Clean and wash well. Place in a lightly greased tray suitable. Make a roux of chopped onion, grated carrot, add diced tomato, rice and raisins, stir, then add the sliced ​​ham and pickles

The meat is cut into eight relatively equal size fillets let stand 12 hours (or one night) in a marinade made from soy sauce, red and black pepper, cumin. Bake a BBQ and a half minutes on each side to

Legs are cooked in salted water. Batter: mix the egg with milk, red and black pepper and spice for BBQ. The legs are pressed into a breading, then flour and finally in breadcrumbs. Fry in a hot