Chicken legs

Chicken Teriyaki

Difficulty
Average
Method

Legs are divided into two knee, pour 100 ml teriyaki sauce and leave 3 hours in refrigerator. Peas and green onions cut on the diagonal of about 3 cm long pieces. Carrots cut into strips. The

Italian chicken with ham, basil and beans

Difficulty
Difficult
Method

Legs are seasoned with salt and pepper. On each leg ranks 3-4 basil leaves and wrap each with ham, leaving the ends tucked underneath. Heat the oven to 160 C. Two stove heated pan with sunflower oil

Copper chicken with potatoes and thyme

Difficulty
Average
Method

Potatoes cut into halves. Pepper cleaned and cut into in large pieces. Courgettes halve lengthwise and cut into chunks. Heat the oven to 200 C. In the pan put the potatoes, chopped onions and garlic

Lemon Chicken

Difficulty
Average
Method

Broth put to boil and to this was added the garlic cloves. Leave to simmer 30 minutes percolate. The broth is maintained. Lemon peel and cut into thin circles. The butter and olive oil are heated in a

Chicken legs with green olives

Difficulty
Average
Method

Heat the butter and olive oil, and fry the legs on all sides until golden, take out and leave warm. In the same fat, put the smashed garlic, peppers crescent mushrooms into slices and sauté until soft

Chicken legs with mayonnaise

Difficulty
Easy
Method

Chicken legs are salting and well smeared with a mixture of mayonnaise, yogurt and chopped parsley. Then rolled in bread crumbs. Legs are arranged in a baking dish. Sprinkle with tritiated broth and

Chicken legs in the oven

Difficulty
Average
Method

Spread the bottom of the pan with a little olive oil. Peel, wash and cut the potatoes into rings, and then rank as well to cover the bottom of the container. Green peppers cut into long strips and

Fried stuffed chicken legs

Difficulty
Average
Method

With a sharp knife cut through the skin and skins of legs. Carefully remove the meat from the bones - so it remains intact chicken steak. Sprinkle with salt, pepper and a little soy sauce and leave

Legs with mushrooms

Difficulty
Easy
Method

Legs are rolled in flour and fried, addressing both sides . They are then placed in a glass pot, add salt to taste. Add mushrooms and processed cheese. Dot with the lid and bake in the oven at 220 C

Chicken legs with blue cheese and walnuts

Difficulty
Average
Method

Dry chicken legs were smeared with sunflower oil and baked on BBQ or in the oven. Cut the tomatoes into thicker slices, which rank at the bottom of a greased baking dish with sunflower oil and parch

Chicken in orange sauce

Difficulty
Average
Method

Each leg is washed, the skin is removed and divided into two. Fry in a pan until well browned, and then pulls. In the same oil fry the onion, as if the fat is very separated from her. When fried well

Stuffed chicken shoulders

Difficulty
Difficult
Method

Shoulders are cleaned and carefully peel off the skin without being cut. Prick the meat with a knife and put holes in pieces of onion and garlic. Smeared with a mixture of the oil, mustard, chili and